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2007, 2006 and 2005 Bordeaux (May 2008)

Good ruby-red. Sexy, ripe aromas of cherry, mocha and iron; very Pomerol. Suave, lush and sweet; not hugely concentrated but impressively spherical and inviting. Silky flavors of redcurrant, cherry and mocha. Broadens out impressively on the back end, finishing with fine-grained tannins. I find this very sweet wine accessible already.

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Chasse-Spleen offers attractive blackberry, briary, cedar and pinecone aromas on the Pauillac inspired nose. Good intensity here. The palate is medium-bodied with grainy tannins, a fine bead of acidity with another graphite-infused, quite sharp finish. Very fine. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal.

Bordeaux 2010: All That Glitters… (May 2011)

Saturated, bright ruby. Typically sexy, flamboyantly rich aromas of dark berries, candied cherry, smoke and sweet pipe tobacco. Sweet, lush and deep, showing good clarity and lift to its raspberry, black cherry and tobacco flavors. Finishes with mounting, somewhat harsh tannins. I am a huge fan of Chasse-Spleen (the 1962 is a marvel, for instance)…

A Century – Not Out: Talbot 1919-2010 (Oct 2019)

The 2005 Talbot was picked from 22 September until 10 October. Having tasted this several times, this might be the best bottle. Deeper in colour than other vintages, it offers much more fruit: blackberry, bilberry and raspberry tinged with cedar and a faint estuarine tang. These aromatics just have more substance than other vintages. The…

The Annual Red Bordeaux Report (May 2006)

Full medium ruby. Very primary nose of cassis, licorice, earth and leather, complicated by an almost exotic note of chocolate. Then suave, broad and dry, with a fine-grained texture and very good palate coverage. Doesn’t currently show the lift or intensity of the best Medoc wines of the vintage, but offers a fleshy, solid impression…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Poujeaux has a very pure bouquet with more red fruit than black, quite high toned with crushed violet scents emerging with time, almost Right Bank in style. The palate is medium-bodied with very supple tannin, and well judged acidity. A little heady in style with some warm alcohol towards the finish. Decadent for…