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Mirror Image: 2016 & 2017 Chablis (Aug 2018)

The 2017 Chablis Vaillons 1er Cru is 40% fermented in barrel that was blended with tank wine two weeks previously. The bouquet is a little muted at the moment, possibly from the recent blending however, the palate is very promising with a killer line of acidity that lends so much tension, almost to the point…

Chablis Gets the Côte de Beaune Treatment from Mother Nature (Jul 2016)

Smoky silex and wet stone aromas are complicated by piquant citrus high notes and a subtle yeasty element. Large-scaled, intense and structured, showing a distinctly crisp character for its richness thanks to penetrating lemony acidity. The Moreaus’ organic viticulture makes for relatively low pHs (3.2 in this 2014) but the acidity here is only 4.0…

The Consistently Delectable 2014 Red Burgundies (Jan 2016)

(Boillot’s fruit comes from 50+-year-old vines that produced 30 hectoliters per hectare in 2014; there’s one new and one one-year-old barrel of this juice): Bright, dark red. Brooding, classic Bonnes-Mares aromas of black cherry, wild dark berries, mocha, licorice, brown spices, menthol, stone and roasted herbs. A pure, velvety confection in the mouth; wonderfully subtle…

2016 & 2015 White Burgundy (Sep 2017)

Pale, bright yellow. Sexy, expressive aromas of pineapple, stone fruits, hawthorn, almond flower and spicy oak. Silky and full but surprisingly light on its feet, showing captivating floral lift and definition to its lemon, peach and smoky mineral flavors. This vibrant, fine-grained wine coats the cheeks and leaves the mouth refreshed.

La Lumière Noire: 2019 Burgundy – Côte de Beaune (Dec 2020)

The 2019 Beaune Les Vignes Franches 1er Cru is Champy’s only parcel situated in a warmer microclimate. That tells on the nose that is more outgoing and richer than the Aux Coucherias, Tiptree strawberry jam mixed with iodine and violet scents. The palate is medium-bodied with supple tannins, fleshy and generous with a sensual red…

2016 & 2015 White Burgundy (Sep 2017)

Pale, bright yellow. Deeper-pitched on the nose than the Bienvenues-Bâtard and a bit reduced, offering aromas of ripe peach, smoke and minerals. Fat on entry, then powerful and unevolved in the middle palate, with strong pineappley acidity keeping the wine from coming off as heavy. Finishes adamantly dry and firm, with a dusty tannic quality…