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Cellar Favorite: 2003 Cos d’Estournel (Dec 2015)

The 2003 Cos d’Estournel is a total knock out. Super-ripe and opulent from the outset, the 2003 is a big, ample Cos that takes over all the senses and never lets up. The bouquet alone – with its alluring notes of tobacco, cedar, spice, dark roasted fruits, leather and smoke – is stunning in its…

Fairest of Them All: Cos d’Estournel 1928 – 2015 (Oct 2018)

The 2003 Cos d’Estournel revels in a vintage that shone in Saint-Estèphe. In some ways it is a prototype of the 2009 however, the 2003 feels more natural, more a product of the growing season than a premeditated crowd-pleaser like the 2009. It has that almost gregarious bouquet with plush raspberry ripple, vanilla pod, crème…

The Annual Red Bordeaux Report (May 2004)

Saturated medium ruby. Expressive aromas of dark fruits, minerals, licorice, tobacco leaf, dark chocolate and sexy oak. Lush, full and rich; packed with flavor. Wonderfully silky, deep, chocolatey wine, but also lively and not at all heavy. Finishes very long, with suave tannins covered by fruit. Not especially oaky today, nor is the wine’s 13.5%…

A Century of Bordeaux: The Threes (Aug 2023)

The 2003 Cos d’Estournel was showing wonderfully when I last tasted it at the vertical in 2018, yet five years on, I wonder whether that point in time represented its apex? Here, it has a concentrated bouquet with mulberry, stewed plums, touches of licorice and leather, slowly moving into its secondary stage. The palate is…

The Bordeaux Soundtrack: Icons at Legacy Records (May 2024)

The 1990 Montrose is a divisive wine that can either leave you entranced or scratching your head, depending upon the level of Brettanomyces. Before I continue, this bottle did possess some Brett, albeit not as extreme as I have encountered previously. It has a powerful nose, animally, touches of singed leather and mocha. It is…

The Best New Releases from Australia, Part Two (Sep 2011)

(98% shiraz and 2% cabernet sauvignon): Deep ruby. Highly aromatic nose offers black raspberry, cherry pit, potpourri and minerals. Dense, lush and sweet but very energetic, offering spicy red and dark berry, dark chocolate, rose pastille and licorice flavors complemented by spicy, sweet oak. Shows bitter chocolate and cherry-cola nuances on the extremely persistent, spice-accented…