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Bordeaux 2009: The Best Ever? (May 2010)

(a blend of 90% merlot, 7% cabernet sauvignon and 3 % cabernet franc; 30 hectoliters per hectare; 15.5% alcohol; pH 3,65; 80 IPT) Inky black-ruby. Slightly gamey, highly aromatic nose combines cassis, plum jam, blood orange, incense and soy sauce. Then outsized but supple and fresh, with spicy plum, cedar and rosemary-oregano flavors supported by…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Troplong-Mondot has a completely over the top, gregarious and raisin-like bouquet that frankly comes as no surprise given the philosophy of the estate at this time. The palate is sweet on the entry with candied black cherries, cassis and cough candy, unlike Bordeaux in some ways with a rather cloying and alcoholic finish….

The 2009 Clarets (Jul 2012)

(15.5% alcohol on the label!): Saturated medium ruby. Enticing aromas of cassis, coffee, mocha and licorice pastille. Hugely dense but fine-grained, offering a liqueur-like, exotic sweetness to its superripe dark fruit and chocolate flavors. For all its richness and baby fat, the wine’s chalky underpinning prevents it from coming off as monolithic. Perhaps most impressive…

2016 Bordeaux…It’s All In The Bottle (Jan 2019)

The 2016 Ségla is sexy, racy and inviting, all qualities found in the Grand Vin, but naturally on a smaller scale. Silky tannins and soft, pliant, red-toned fruit all add to the wine’s early appeal. There is so much to like in this expressive, open-knit second wine from Rauzan-Ségla. As always, Ségla is sold only…

2016 Bordeaux…It’s All In The Bottle (Jan 2019)

The 2016 Rauzan-Ségla is simply stunning. Ample and generous in the glass, the 2016 is a positively stellar wine that will leave readers weak at the knees. The flavors and textures are generous as this sublime Margaux shows off its alluring personality. Sweet red cherry, plum, pomegranate, blood orange, spice and rose petal are some…

Southwold: 2016 Bordeaux Blind (Aug 2020)

The 2016 Rauzan-Ségla has an elegant bouquet that needs some coaxing from the glass, eventually revealing red berry fruit, rose petal, chai tea and light bergamot aromas. The palate is medium-bodied with very supple tannins that lend a silky-smooth texture. This has a fine line of acidity and impressive harmony on the finish. Wonderful. Tasted…