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The 2009 Clarets (Jul 2012)

Deep ruby-red. Classic Lafite aromas of cassis, cedar and graphite are lifted by a fragrant violet note. Then pure and vibrant on the palate, with seamless flavors of blackcurrant, blackberry, cedar, iron and flint. The very smooth tannins provide plenty of support to the fruit flavors, while the wine’s harmonious acidity really draws out the…

Bordeaux 2009: The Best Ever? (May 2010)

(a blend of 82.5% cabernet sauvignon, 17% merlot, and 0.5% petit verdot; 13.8% alcohol; 75 IPT; a 43% selection of the total crop) Deep ruby-red. The deep, intense nose is a bit more forward than usual for Lafite, displaying classic, pure aromas of cassis, cedar and graphite. Enters the mouth beautifully pure and fresh, with…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Lafite-Rothschild does not quite click into fifth gear on this occasion. It is certainly more classically styled than the bottle shown at Farr’s tasting the following week, with cedar and leather aromas, more undergrowth scents than others. The palate is medium-bodied with a smooth sleek texture, not grippy and clearly without Latour’s backbone,…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Lafite-Rothschild is quite high-toned and expressive on the nose, perhaps the most ostentatious of the top flight 2009s with upfront black cherry and boysenberry fruit, lavish new oak and touches of violet. The palate is sleek and satin-like in feel with copious dark cherry and boysenberry fruit, fig and dates, almost honeyed in…

2006, 2005 and 2004 Bordeaux (May 2007)

Good deep ruby-red. Reticent nose showed some dark cherry with aeration. Densely packed but youthfully closed, even a bit austere today, offering hints of black raspberry and minerals. This is fairly tannic wine (the IPT is 72) but there’s nothing hard about it. My sample gained in sweetness and texture with aeration, although its fruit…

Vertical Tasting of Chateau Lynch-Bages (Jan 2012)

(4.7 g/l total acidity; 13% alcohol): Dark ruby-red with a garnet edge. Initially inexpressive nose opens with aeration to reveal aromas of red fruits, flowers, tar and minerals. Sweet on entry, with flavors of red cherry syrup, vanilla and milk chocolate, then develops a delicate animal nuance with air. The long finish features persistent notes…