Archives: Product Reviews

Woocommerce product reviews

Southwold: 2016 Bordeaux, Ten Years On

The 2016 Yquem has a more “serious” bouquet than many other Sauternes, more nuanced with dried honey, lanolin, saffron and beeswax. The palate is exquisite, quite intense with pure botrytised fruit, just a patina of extant oak, yet real depth and enormous length. Marvellous, even if I would not place the 2016 in the top…

2000 and 1999 Rhone Valley Wines (Jan 2002)

Ruby-red. Aromas of minerals, animal fur and smoke. Sweeter, fatter and fuller than the Tradition, but not yet showing its fruit component in the middle palate. Best today on the very long finish, which features broad, dusty tannins and a hint of road tar.

2001 and 2000 Rhone Valley Wines (Jan 2003)

Good medium ruby. Subdued aromas of dark berries, espresso and baking spices. Supple, round and gentle, with a spiciness enhanced by the wine’s sweet oak component. Offers good fruit and volume but seems a bit less vibrant and deep than the 2001, without quite the younger wine’s flavor development or dimension.

2000 and 1999 Rhone Valley Wines (Jan 2002)

Medium red-ruby. Aromas of redcurrant, tobacco, nuts, truffle and spice cake; less vibrant than the 2000 but very Chateauneuf du Pape. Soft and pliant, with enticing sweetness. Maturing notes of earth, smoke and truffle. A bit less sweet on the finish, which features some slightly dusty tannins. Boiron says the pH here is closer to…

2001 and 2000 Rhone Valley Wines (Jan 2003)

Ruby-red. Precise aromas of currant, gunflint, smoke and licorice. Juicy and penetrating; quite vibrant for 2000. This offers excellent density and volume. Very firm tannins avoid dryness. The finish is broad, smoky and persistent. But Mazoyer says the 2001 is a bit more concentrated.

2001 and 2000 Rhone Valley Wines (Jan 2003)

Red-ruby. Spicy raspberry aroma complicated by subtle notes of smoked meat and pepper. Juicy and nicely delineated, with pure raspberry, leather and pepper flavors. Shows more intensity on the back half, finishing with firm tannins and good breadth and spicy sweetness.