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Grand Cru Culinary Wine Festival 2015 (Mar 2016)

I am surprised by how good the 2009 Richebourg is at this stage. Swaths of tannin frame an explosive core of fruit in a Burgundy endowed with a real sense of gravitas. The radiance and ripeness of the year has filled out the wine nicely, yet the 2009 remains a quintessentially powerful, substantial wine that…

2009 Red Burgundies (Mar 2012)

Good bright red-ruby. Muskier and oakier on the nose today than the RSV, with darker fruit aromas complicated by smoky minerality and a whiff of cassis bud reduction. Sharply delineated but tightly wound and dominated by its structure. Conveys a rigorous impression of calcaire minerality but this will need a good decade of aging to…

1996 and 1995 Red Burgundies (Mar 1998)

Expressive aromas of cassis, redcurrant, truffle, espresso and spicy oak. Dense, sweet and oaky, with lovely gentle texture and nicely buffered tannins. Stylish rather than powerful, and already displaying a lot of personality. This wine is usually overshadowed by those that follow in this cellar, but it’s a lovely Echezeaux.

2009 Red Burgundies (Mar 2012)

Dark red. Ineffable aromas of red berries, mint, crushed stone and flowers. At once silky and taut, with outstanding inner-mouth energy and perfume to the powerful, penetrating flavors of berries, flowers, spices and minerals. Seems to combine the aromatic perfume of the Clos Saint-Jacques with the tension and spine of the Clos de Beze–and to…

Vinous Table: La Lune, Beaune, France

The 2009 Chambertin Grand Cru is in a beautiful place. It boasts a cornucopia of aromas on the nose. Effervescent red fruit, rose petals, freshly tilled loam and light red brick scents blossom in the glass, each vying for your attention and delineated to perfection. The palate delivers the sumptuousness of the 2009 vintage, all…