Archives: Product Reviews

Woocommerce product reviews

A Century of…Fives (Jun 2025)

The 2005 Calon Ségur, which was matured in 75% new oak, has a powerful and burly nose: quite intense black fruit meet star anise and cough candy scents. This has fine delineation, even if a little rustic compared to the wines nowadays. The palate is smooth on the entry, and the tannins have softened since…

A Century of…Sixes: 1846-2016

The 1996 Cos d’Estournel seems to have exaggerated its Pauillac-like aromatics since I last tasted it, with strong pencil lead/graphite aromas that threaten to dominate the black fruit. The palate is quite refined. Though this old-school Saint-Estèphe has some hard edges to contend with, there is plenty of sapidity and real depth towards the finish….

2025 Champagne: New Releases (Apr 2025)

The 2002 Dom Ruinart is a gorgeous, mature Champagne. Apricot, brioche, dried flowers, spice and chamomile fill out the layers. This is an especially broad, ample Champagne that offers notable textural presence. The ripeness of the year and the stature of Chardonnays from Montagne de Reims are both evident. Dosage is 6.5 grams per liter….

2000, 1999 and 1998 Bordeaux (May 2001)

Full ruby color. Vibrant, deep aromas of cassis, blackberry, minerals, licorice and smoky oak. Large-scaled and impressively rich in the mouth; chewy and very concentrated. A rather powerfully structured, nicely delineated wine that should be long-lived. Another Margaux chateau that has improved dramatically over the last few years.

2005 Bordeaux: Here and Now (Apr 2021)

The 2005 Pavillon Rouge is in a beautiful spot right now where it is just beginning to show signs of aromatic complexity and nuance. At fifteen years of age, the DNA of the vintage remains – Pavillon Rouge is a potent, hulking wine. Sweet tobacco, cedar, mint, dried flowers and anise add layers of nuance….

The Annual Red Bordeaux Report (May 2006)

(48% each merlot and cabernet sauvignon plus 4% petit verdot) Bright ruby-red. Very pure aromas of blackberry, cassis, violet and spicy oak. Very ripe and rich in the mouth, with a much more pliant texture than the grand vin Quite chewy on the back end, finishing with broad, sweet tannins and a touch of warmth….