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Napa Valley: The Frantic 2020s & Stunning 2021s (Feb 2023)

The 2020 Cabernet Sauvignon Nathan Coombs Estate is one the wines of the vintage. Dark, potent and virile, the 2020 possesses tremendous depth from start to finish. Black cherry, mocha, chocolate, plum, dark spice and leather are all amplified. The 2020 is not as savory as it usually is, but that is likely because heat…

Champagne: The 2026 Spring Preview

The 2017 Dom Pérignon is just as stunning as it was last year, if not more so. What a wine! Lemon confit, marzipan, white flowers and chalk soar out of the glass. The 2017 is like a slightly more refined version of the 2002, another year in which the Chardonnays were quite opulent. In 2017,…

1999, 1998 and 1997 Bordeaux (May 2000)

Medium red-ruby. Cooler aromas of black cherry and cedar. Less deep and less complex than the ’99 and ’98; a bit dry in the middle today, with the fruit suppressed. But better on the lingering finish.

Margaux Focus 2: Château Palmer (Aug 2023)

The 1997 Palmer came from two bottles, the first corked. It was the first vintage where they stopped using Cabernet Franc in the blend when it was replaced with Petit Verdot. The second is perfectly sound on the nose, perhaps with a little more fruit intensity than the 2004, with blackberry, crushed violet, iris and…

2025 Tuscany Preview (Feb 2025)

The 2023 Poggio alle Gazze, Ornellaia’s Sauvignon Blanc-based white, is bright and nicely focused. Orchard fruit, citrus peel, sage, mint and chalk show lovely energy in a mid-weight style that is quite appealing. I would prefer to drink this over the next few years. There’s lovely energy and dimension here. The blend is 53% Sauvignon…

2016 Bordeaux: It’s Now or Never, Baby (Apr 2017)

The 2016 d’Yquem is a magical wine. It also looks like an Yquem that will drink well right out of the gate. Like so many of the better wines in this vintage, it manages to express richness while avoiding excess heaviness. Pineapple, orange marmalade, exotic flowers and spice all blossom in the glass. There is…