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The Top Clarets of 2006 (May 2009)

Full ruby. Vibrant aromas of crushed blueberry and bitter chocolate are further brightened by a violet quality. Dense, sweet and lush, with terrific depth and freshness to its dark fruit, mineral and violet flavors. This is really creamy-rich for the vintage. Finishes with smooth, chocolatey tannins and outstanding palate-saturating length. It’s hard to imagine how…

2007, 2006 and 2005 Bordeaux (May 2008)

Good full red-ruby. Very ripe, musky aromas of black plum, currant, menthol, dark chocolate, mocha and meat; less pristine than the 2006 but rather youthfully subdued today. Then lush and fat but not overly sweet in the mouth, with a nice balance between ripe fruit and harmonious acidity. A full, broad wine that builds slowly…

2005 Bordeaux: Here and Now (Apr 2021)

The 2005 Pichon-Longueville Comtesse de Lalande is a wine from the château’s less brilliant period. In this tasting, it is dark, heavy and clumsy. All that said, the 2005 has aged relatively well, there is just not much complexity to speak of. Muted, unfocused aromatics and dull fruit are penalizing. It is truly remarkable to…

A Century – Not Out: Talbot 1919-2010 (Oct 2019)

The 2005 Talbot was picked from 22 September until 10 October. Having tasted this several times, this might be the best bottle. Deeper in colour than other vintages, it offers much more fruit: blackberry, bilberry and raspberry tinged with cedar and a faint estuarine tang. These aromatics just have more substance than other vintages. The…

The Annual Red Bordeaux Report (May 2006)

Full medium ruby. Very primary nose of cassis, licorice, earth and leather, complicated by an almost exotic note of chocolate. Then suave, broad and dry, with a fine-grained texture and very good palate coverage. Doesn’t currently show the lift or intensity of the best Medoc wines of the vintage, but offers a fleshy, solid impression…

2005 Bordeaux: Here and Now (Apr 2021)

The 2005 Angélus is a gorgeous wine. Inky red fruit, mocha, espresso, dried flowers and iron give this potent, explosive Saint-Émilion tons of richness. The style is dense and heavily extracted – as was the norm at the time – and yet the 2005 is impeccably balanced. This is a magnificent showing from Hubert de…