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The Top Clarets of 2006 (May 2009)

Full, deep red-ruby. Sexy aromas of roasted raspberry, plum liqueur, coffee, smoke, mocha and chocolate. Enticing and exotic Pomerol, with lush flavors of roasted plum and musky coffee leavened by a medicinal reserve. In spite of its enticing sweetness and fullness, this is rather backward today, with the dusty, substantial tannins calling for at least…

The Annual Red Bordeaux Report (May 2006)

(54% cabernet sauvignon and 46% merlot) Bright ruby-red. Raspberry and flowers on the nose. Juicy, leanish and very fresh, but not at all underripe. There’s good flesh lurking, but, like the grand vin, this is a bit austere today, even a tad spiky. Finishes with hints of dark fruits and chocolate.

2005 Bordeaux: Here and Now (Apr 2021)

The 2005 La Dame de Montrose is a brooding, rustic Saint-Estèphe. Mid-weight structure suggests a more elegant wine, but the 2005 is marked by strong gamy, animal notes that make it feel rather burly. There is enough depth to support at least a few more years in bottle, but I don’t see this improving.

2006, 2005 and 2004 Bordeaux (May 2007)

Deep red-ruby. Aromas of cassis, plum, licorice and coconutty oak. Round, suave and ripe, with lovely depth of flavor and a pliant, full texture for the year. This doesn’t have quite the thrust of the 2006, but it’s lively and fresh, and finishes ripely tannic and long.

A Century of…Fours (Jun 2024)

The 2004 Cos d’Estournel has an impressive bouquet with black cherries, hoisin, rose petals and blood orange scents, all mixed with melted tar and tobacco. The palate is medium-bodied, with a strong menthol element on the entry that rather dominates the terroir expression. It is very spicy on the finish, with cough candy on the…

2006, 2005 and 2004 Bordeaux (May 2007)

Full deep red with ruby highlights. Explosive aromas of berries, meat, truffle, smoke, mocha, coffee and caramel. Rich, lush and silky-sweet, with a juicy lift and a bit of medicinal restraint to the red cherry and redcurrant flavors. Finishes with firm, dusty tannins and slightly sauvage notes of iron and woodsmoke. This has turned out…