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Chianti Classico & Neighbors: Looking at the 2020s and 2019s (Jul 2022)

The 2019 Tignanello is one of the most reserved, understated young wines I can remember tasting here. In so many vintages Tignanello is quite showy, but in 2019 the nervous energy and brightness of Sangiovese takes center stage. That’s intriguing, because the 2019 blend has a bit more Cabernet Sauvignon than normal, a decision made…

2019 Tuscany Preview (Mar 2022)

The 2019 Tignanello is one of the most reserved, understated young wines I can remember tasting here. In so many vintages Tignanello is quite showy, but in 2019 the nervous energy and brightness of Sangiovese takes center stage. That’s intriguing, because the 2019 blend has a bit more Cabernet Sauvignon than normal, a decision made…

Tuscany: New Releases from the Coast (Jul 2022)

The 2019 Ornellaia is one of the most elegant wines I have ever tasted here. All the elements are so well-balanced. Dark and racy, with fabulous class and pedigree to burn, the 2019 is superb from the very first taste. Dark plum, mocha, new leather, licorice and spice build over time, but it is the…

2019 Tuscany Preview (Mar 2022)

The 2019 Ornellaia is one of the most elegant wines I have ever tasted here. All the elements are so well-balanced. Dark and racy, with fabulous class and pedigree to burn, the 2019 is superb from the very first taste. Dark plum, mocha, new leather, licorice and spice build over time, but it is the…

Bordeaux 2018: Not Back in Black (Mar 2021)

An utterly fabulous wine, the 2018 Lynch-Bages captures all of the richness and generosity that make the year so appealing, and yet doesn’t stray too far from its classic feel. Rose petal, lavender, spice, sweet red berry fruit and mint are all beautifully lifted in the glass. Racy and silky to the core, the 2018…

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 Lynch-Bages has a wonderful bouquet of supremely well-defined blackberry, briar, crushed rock and pencil lead aromas that develop more floral scents with continued aeration (the samples were monitored over 6–8 hours). The palate is beautifully balanced with fine-grained tannins and superb acidity. Fresh and focused with a touch of graphite toward the finish….