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The 2021 Napa Valley Cabernets, Part One (Dec 2023)

The 2019 Opus One shows off the more opulent side of the vintage to great effect. Sumptuous dark fruit, spice and floral accents wrap around the palate, with a fair amount of new oak adding volume and exotic flair. This is an especially showy Opus One that will drink well with minimal cellaring,

The 2021 Napa Valley Cabernets, Part One (Dec 2023)

The 2019 Opus One shows off the more opulent side of the vintage to great effect. Sumptuous dark fruit, spice and floral accents wrap around the palate, with a fair amount of new oak adding volume and exotic flair. This is an especially showy Opus One that will drink well with minimal cellaring,

The Annual Red Bordeaux Report (May 2004)

Medium red-ruby. Redcurrant, mineral, pungent cocoa powder and a rustic hint of leather on the nose. Rich but dry, with currant, leather and game flavors firmed by harmonious acidity. Distinctly sauvage Pomerol with good length and plenty of personality. (My sample of the ’03 seemed quite green, and was too clenched to assess.)

Vinous Table: Private Dinner at Wheeler Farms, Saint Helena, CA (Feb 2023)

The 2005 Léoville-Las-Cases is one of my favorite wines of the night. Now, after 17 years, the 2005 is in a place where it is not a crime to open a bottle. Elegant and regal in bearing, the 2005 Las-Cases is simply everything Las-Cases can and should be. This is a great, great bottle. I…

2005 Bordeaux: Here and Now (Apr 2021)

The 2005 Léoville Las Cases is one of the most brooding, potent wines of the year. When will it be ready? The answer is not yet. Although I have had other bottles that have been showier. Inky, powerful and potent, the 2005 is a real showstopper. If opened now, the 2005 needs a good 12…

Cellar Journal: Bordeaux 1920-2015 (Dec 2019)

The 2005 Léoville–Las Cases is a wine that needs more time. The nose remains broody compared to the 2007, but is an absolute joy, featuring brambly red fruit, tobacco, smoke, morels and light estuarine scents. The palate is medium-bodied with fine tannins that have become more supple over the last couple of years. There is…