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The 1990 Clarets…To Have and To Hold (Nov 1993)

Deep red. Leather, earth, and spice on the nose. Supple texture yet musclebound today; good intensity of flavor but offers little of the fat of the vintage. Slightly medicinal. Tongue- coating tannins seem ripe enough, though.

2001 Red Wines from the Rhone Valley (Jan 2004)

Dark red. Superripe aromas of raspberry, game, spicecake and leather, plus a slightly mushroomy suggestion of earth. Sweet and layered in the mouth, with roasted flavors of spicecake and leather framed by a peppery edge. Finishes with dusty tannins.

2022 & 2023 Barbaresco: Pushed to the Limit (Oct 2025)

The 2010 Barbaresco Riserva Quindicianni is a powerful, virile wine. Leather, dried herbs, tobacco, incense and licorice add to an initial impression of savory/earthy intensity. I am not sure the tannins will ever fully soften here.

Servants of the Seasons: Burgundy 2021 (Jan 2023)

The 2021 Blagny la Piece Sous Le Bois 1er Cru has an open nose with mulberry, undergrowth and a light tobacco scent. The palate is medium-bodied with fine tannins. It’s quite elegant in style, with not much depth, but is harmonious on the finish.

Spain’s Northern Regions Keep It Cool (Mar 2019)

Deep ruby color. A highly perfumed bouquet evokes ripe black/blue fruits, candied violet, vanilla and roasted coffee, with a bright mineral flourish and a hint of cracked pepper adding urgency. Rich yet lively as well, offering sweet blueberry, cassis and fruitcake flavors that are supported by a spine of juicy acidity. Shows very good breadth…