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2011 Red Burgundies (Mar 2014)

Good bright, dark red. Very rich, chocolatey nose. Rich and ripe but at the same time saline and classically dry; much more backward than the Fuees. Slightly disjointed today, with a candied quality juxtaposed with fresh herbs and a menthol reserve. Finishes with substantial tannins that call for patience. Less pliant than the Chambolle bottlings…

Burgundy With A Bit of Age: 2000-2014 (May 2019)

The 2011 Nuits Saint-Georges Clos de la Maréchale 1er Cru has a sensual, refined bouquet that gradually unfurls to reveal raspberry, blackberry and light sous-bois aromas, later joined by a touch of Earl Grey. The palate is medium-bodied with finely tuned tannin, well judged acidity, quite forward in style and certainly ready for drinking thanks…

2011 Red Burgundy: Three Sides of a Coin (Mar 2014)

Plums, tobacco and smoke are some of the notes that inform the 2011 Nuits-Saint-Georges Clos de La Maréchale. Underlying veins of graphite and minerals give the 2011 much of its energy. I very much like the sense of contrasts here. At times, the Clos de La Maréchale is wild, while at others it oozes with…

2011 Red Burgundies (Mar 2014)

(vinified with 60% whole clusters): Bright red-ruby. Aromas of blueberry, violet, coffee and leather. Not a particularly fleshy style but juicy and energetic, with lovely precision and acid spine to the intense black cherry and violet flavors. Finishes peppery, firm and long.

2011 Red Burgundies (Mar 2014)

(vinified with 60% whole clusters): Bright red-ruby. Aromas of blueberry, violet, coffee and leather. Not a particularly fleshy style but juicy and energetic, with lovely precision and acid spine to the intense black cherry and violet flavors. Finishes peppery, firm and long.

The Comedown: Bordeaux 2011 Ten-Years-On (Apr 2022)

The 2011 Bélair-Monange has a very earthy, introspective bouquet, almost subdued compared to others, developing light minty aromas with time in the glass. The palate is medium-bodied with very supple tannins, good fruit concentration with layers of blackberry, raspberry, fig and white pepper. Fine cohesion towards the finish, this conveys plenty of energy although it…