Archives: Product Reviews

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Best New Releases from Australia (Jul 1999)

Saturated ruby. Cassis, black raspberry, espresso, dark chocolate and toffee on the oaky nose. Juicy, firm dark berry flavors; concentrated and supple, with ripe supporting acids. Nicely balanced if rather oaky. Finishes with dusty, ripe tannins.

New Releases from Australia (Jul 2002)

Very deep ruby-red. Deep, opulent aromas of ripe blackcurrant, dark plum, mulberry jam and violet, along with overt but nicely integrated oak notes of vanilla, chocolate and cigar box. Sumptuous, soft and ripe, long and creamy. Steeped in crushed ripe blackcurrant and blackberry fruit. Richly endowed cabernet, with plush, smoky coconut and vanillin oak, but…

The Best New Releases From Australia (Jul 1998)

Saturated ruby-red. Vibrant blackberry and blackcurrant nose shows pronounced sweet oak notes of scotch and tar. Juicy and intensely flavored, though currently a bit musclebound and not yet showing much complexity. But the tart, juicy berry flavors are fresh and nicely delineated. Finishes with dusty, slightly tongue-drying (oak?) tannins. May yet merit a higher score.

Focus on Barolo and Barbaresco (Nov 2009)

Good full red. Reticent strawberry and plum aromas are complicated by a medicinal component. Rounder and sweeter than the normale, but also showing excellent inner-mouth lift for all its fullness. This very broad, fine-grained wine finishes with a juicy quality and excellent structure. In spite of its firm tannins, this makes the young ’07 come…

Piedmont Comes Of Age (Oct 2009)

The 2006 Langhe Costa Russi is a bit reticent at first, and two of the three bottles I tasted showed elements of reduction that eventually blew off. A gorgeous center of soft perfumed fruit lies behind the slightly unfocused bouquet. The wine reveals notable clarity and detail once it opens up in the glass, with…

Santa Barbara: Better Than Ever (Sep 2017)

A huge, explosive wine, the 2014 Pinot Noir Bien Nacido Vineyards is another Pinot that is going to need time to come into its own. Soaring aromatics and intense, red-toned fruit make a strong opening impression. Readers should expect a boisterous, structured Pinot Noir endowed with serious heft.