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The Annual Red Bordeaux Report (May 2003)

Full ruby-red. Aromas of blackcurrant, smoke and roasted, nutty oak. Concentrated and sweet but in the process of shutting down. Impressively dark, primary flavors of cassis, violet and bitter chocolate supported by sound acids. A rich but slightly medicinal wine that is no doubt better than it’s showing today.

Bordeaux ’08: Far Better Than Expected (May 2009)

(a 71/29 blend of cabernet sauvignon and merlot; aging in 80% new oak) Dark ruby. Sexy aromas of redcurrant, blackberry and cedar display more obvious ripe fruit than usual. A true Pauillac on the palate, with great power and precision to its black fruit, cedar, and balsamic underbrush flavors. Finishes dense and long, with slightly…

Looking The Part: Pichon-Baron 1953 – 2015 (Jan 2019)

The 2008 Pichon-Baron has a much better bouquet than the 2007 (as you would expect), replete with blackberry, blueberry, minerals and graphite that are all very well defined and focused. The oak here is superbly integrated. The palate is medium-bodied with fine-grained tannin, and full of tension and energy. It builds nicely in the mouth,…

The 2008 Clarets (Jul 2011)

Bright ruby-red. Black cherry, leather and strong graphite minerality on the nose. Silky, sweet and suave, with dark fruit flavors lifted by a violet element and given grip and definition by a strong mineral spine. Wonderfully deep, ripe Pauillac with strong early sexy appeal. Finishes very bright and long, with serious but sweet tannins. Deceptively…

A Century of Bordeaux: The Eights (May 2018)

The 1988 Haut Brion is another vintage that I have not seen for a number of years. It has a light, maybe slight smudged nose that is quite leafy in style, autumnal, hints of bay leaf and a light marine influence developing but never quite delivering the vigor of its sibling, the 1988 La Mission…

Vinous Table: Zoldering, Amsterdam, Netherlands (Feb 2024)

The 1998 Château Margaux showed better than my previous bottle five or six years ago. Dark berry fruit mixed with pressed iris flower on the nose, a dab of potpourri and exotic flirtations with fig, this opens wonderfully in the glass. The palate is now mature with a crisp line of acidity, vibrant though not…