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2012 Bordeaux: Messages in a Bottle (Jan 2016)

The 2012 Leoville-Barton is laced with dark red and blue-fleshed stone fruits, spices, sweet spice, mint and licorice. This is a decidedly understated, forward Leoville-Barton that will drink well with minimal cellaring. The classic Leoville-Barton signatures aren’t fully developed. Perhaps I caught the 2012 in an awkward stage, but today the wine is quite introspective…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 La Fleur-Pétrus does not quite compete with the 2010 Gazin on the nose. It is more low-key than expected with brambly red fruit, loamy soil, wild heather and bay leaf scents, but it just lacks a little intensity. The palate is medium-bodied with grainy tannins. This feels well balanced and poised, a more…

The 2010 Clarets: A Modern Classic (Jul 2013)

Good bright red-ruby. Very fresh, highly scented nose combines cherry, raspberry, flowers, crushed stone, tobacco and underbrush; this could only be Pomerol. Fat, ripe and extremely deep but with uncanny precision and peppery lift to its vibrant flavors of cherry, raspberry, black tea and stony minerality. A Pomerol of great energy and refinement, finishing with…

Bordeaux 2010: All That Glitters… (May 2011)

Deep ruby-purple. Explosive aromas of blackcurrant, black cherry, violet and flint. Round, silky and broad, with lovely sweetness and perfume to its black fruit and mineral flavors. A big, perfumed, very long Lafleur-Petrus that finishes with fine, rising tannins and a lingering floral aftertaste. One of the best young showings ever for Lafleur-Petrus; this wine…

2014 Bordeaux: A September Surprise (Feb 2017)

The 2014 Puy-Blanquet is a soft, fruity wine to drink now and over the next handful of years, while the red cherry and plum flavors remain vibrant. There is good depth in the glass relative to the midweight structure of the year. Sweet spice and floral notes add brightness throughout.

Killer Cabernet from Coonawarra and Friends (Oct 2023)

The classically bold and modern wine from Ben Glaetzer, 84% Shiraz and 16% Cabernet Sauvignon, will hit the spot for many Barossa fans. It explodes out of the blocks with layers of powerful blackberry, rum and raisin chocolate, baked earth with a rich vein of malty oak. A freight train of flavor follows, decadent and…