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Woocommerce product reviews

Cleaning Out the Cupboard: Bordeaux 1943-2020 (Jan 2023)

The 2005 Batailley is dark in hue with little aging on the rim. The nose is backward, tight and almost “moody”, piqued that it did not undergo a three- to four-hour decant. Firm tannins frame the palate. The oak may not be as assimilated as the best 2005s. Dark chocolate and espresso hints develop with…

2007, 2006 and 2005 Bordeaux (May 2008)

($1; 500-$2,000) Deep ruby-red. Reticent, brooding aromas of cassis, black plum, graphite and flowers. Then utterly explosive in the mouth, with wonderful sappy complexity of flavor and a thickness of texture that builds and builds toward the back; almost no sign of the new oak here. Offers a near-magical combination of power and refinement, but…

2005 Bordeaux: Here and Now (Apr 2021)

The 2005 Latour was mind-blowingly profound in two recent tastings for this report. Deep and sensual to the core, the 2005 is utterly captivating. All the elements are so seamlessly put together. Graphite, crème de cassis, licorice, dark spice and lavender infuse the 2005 with so much energy. More than anything else, though, the 2005…

2006, 2005 and 2004 Bordeaux (May 2007)

Medium red-ruby. Sappy, slightly medicinal aromas of kirsch, violet, cherry pie and minerals. Supple but distinctly cool, with slightly grapey flavors of black cherry, minerals, tobacco and violet firmed by a mineral edge and plenty of acidity. Finishes a bit inky, with limited sweetness. Will this turn drier before it’s in bottle?

The Top Clarets of 2006 (May 2009)

Red-ruby. Sexy aromas of dark plum, chocolate, molten chocolate and smoky oak. Full, concentrated and sweet in the mouth, with ripe flavors of currant, plum and smoke. Thanks to the wine’s very good stuffing, the broad, sweet tannins come across as smooth today. Finishes with very good aromatic persistence. Quite harmonious already.

Mother & Child: La Lagune 1962 – 2015 (Apr 2018)

The 2006 La Lagune has a deep colour. There is very good intensity on the nose for a 2006, quite pure with blackberry, briary and some blue fruit coming through with time, the oak nicely integrated and certainly more showy than the 2005. The palate is medium-bodied and for me, perhaps just a little over-extracted…