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New Releases from the Tuscan Coast (Jan 2021)

The 2018 Saffredi is a regal, elegant, supremely polished wine. It may very well be the most refined Saffredi I have ever tasted. Silky in its first impression, with striking aromatic presence and exceptional balance, the 2018 is a total knock-out. Sweet red cherry, plum, mocha, licorice and cinnamon accents develop over time, but it…

Barbaresco 2016 & 2017 – A Tale of Two Vintages (Nov 2019)

The 2016 Barbaresco is a stunning wine with tremendous richness for this bottling. Ample, deep and powerful, the 2016 exudes pedigree and class from start to finish. I can’t remember a straight Barbaresco here with this much fruit density and unctuous richness, and yet there is more than enough tannin and overall structure to give…

Brunello di Montalcino: Sleek ’13s, Surprising ’12 Riservas (Apr 2018)

Deep red-ruby. Highly perfumed, mineral aromas of raspberry, red cherry, violet and iron. Wonderfully sappy but youthfully imploded in the mouth, this remarkably precise and well-delineated Brunello offers an extremely refined set of flinty red and black fruit herbal flavors. Finishes with a firm edge of tannins and very good floral and spicy lift. An outstanding, very…

A Tuscan Icon – Petrolo Galatrona: 1998-2012 (Sep 2016)

Deep ruby-red. Slightly subdued nose evokes blueberry nectar, incense and candied flowers, with hints of plums macerated in coffee and rum. Sweet blackberry and dark red cherry flavors show impressive focus and energy, with a sexy minty nuance emerging with aeration. Asian spices build on the long, juicy finish, which is softer than that of…

Chianti Classico 2013 & 2012: The Luck of the Draw (Sep 2015)

Petrolo’s flagship 2012 Galatrona (Merlot) shows off its typical opulence and voluptuousness, within the limits of the vintage. A host of dark red cherry, plum, mocha, spice and French oak overtones meld together effortlessly. The 2012 needs time in bottle to develop further aromatic complexity and shed some baby fat, but it is quite pretty…

Focus on Barolo and Barbaresco (Nov 2004)

Full red. Higher-pitched aromas of red cherry and spices. Juicy and tightly wound, showing more lift but less early sweetness than the Piccolo Vigne. This seems much less evolved, but also a bit minty and herbal. Tannins are more apparent and less thoroughly buffered.