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The 2010 Clarets: A Modern Classic (Jul 2013)

Good ruby-red. Sexy but youthfully restrained aromas of dark berries, black cherry, violet, licorice, graphite, herbs, bitter chocolate and menthol. Densely packed but quite firm, even a bit pinched, with a slight tart edge to its fine-grained flavors of black raspberry, licorice and fresh herbs. Juicy, nicely balanced, elegant wine with silky tannins and excellent…

Bordeaux 2010: All That Glitters… (May 2011)

Deep, saturated purple-ruby; this really stains the glass. Wild aromas of fresh blackberry, raspberry, chocolate and white pepper: you can really smell the old-vines cabernet franc here! Then very big and rich, with intense lavors of fresh red fruit, cocoa and spicy underbrush. A highly concentrated, almost brawny wine that expands in the glass and…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Hosanna shows much more ripeness on the nose compared to its peers, more red fruit with perfumed cherries and bergamot tea aromas, rose petal and sage. The palate is silky smooth with what feels like a fair proportion of Cabernet Franc. It does not quite kick on towards the somewhat oaky finish, though…

The 2010 Clarets: A Modern Classic (Jul 2013)

(14.5% alcohol): Good deep red. Sexy aromas of plum, raspberry, chocolate and tobacco. Superripe, lush and sweet, with a remarkably round texture to the concentrated flavors of red fruits, caramel, mocha, spices and iron. As creamy as this is, there’s solid underlying structure here from the wine’s cabernet franc component. Finishes plummy and very long,…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Ducru-Beaucaillou has a killer bouquet with wonderful definition: blackberry, wild hedgerow, minerals and touches of pressed flower. This has just lost some of its puppy fat in recent years. The palate is medium-bodied with fine-grain tannin, taut and quite linear, lightly spiced with a firm grip but plenty of elegance towards the finish….

The 2009 Clarets (Jul 2012)

Inky ruby. Intense mineral high notes complement aromas of cassis, smoke and quinine on the deep, very pure nose. Then seamless and graceful in the mouth, with very smooth, glossy, ripe black fruit and mineral flavors lifted by bright harmonious acidity, which confers a sense of refinement to all the plush fruit. The very long…