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2021 Bordeaux: L’Enfant Terrible (Feb 2024)

The 2021 Pontet-Canet is a soft, open-knit, attractive wine, but its light structure is impossible to look past. Graphite, dried herbs, menthol and licorice fill out the layers. The 2021 is a fairly accessible Pontet Canet that will drink well with minimal cellaring. Harvest took place from September 24 through October 12. Yields were 34…

2+2=5: Bordeaux 2021 In Bottle (Feb 2024)

The 2021 Pontet Canet, which contains a little more Petit Verdot than usual, was bottled in July. It has a very attractive bouquet with pure black fruit, cedar and light iris flower scents. It is not powerful, yet there is elegance here. The palate is medium-bodied with fine tannins and a crisp line of acidity….

Enticingly Fallible: Bordeaux 2021 En Primeur (May 2022)

The 2021 Pontet Canet is quite perfumed on the finely delineated nose of blackberry, briar and pressed iris flower, a touch of inkwell coming through with time. The palate is medium-bodied with a pinch of white pepper on the entry and gentle grip. Not as enormously deep as other vintages, as you would expect, but…

2021 Bordeaux: L’Enfant Terrible (Feb 2024)

The 2021 L’Évangile is one of the triumphs of the year, especially considering L’Évangile is now farmed biodynamically. Sharply reduced yields—20 hectoliters-per-hectare versus upper 30s for the rest of the appellation—produced a deeply sensual wine. The 2021 spent 18 months in barrel, 40% new (significantly lower than in the past), with 15% of the wine…

2+2=5: Bordeaux 2021 In Bottle (Feb 2024)

The 2021 L’Évangile, aged in just 40% new oak from four cooperages and 15% amphora, is the first vintage to be made under certified organic. On the nose, it offers mainly red fruit, well-defined with black truffle and cigar smoked emerging with time. As I wrote during primeur, it exudes Pomerol DNA on the nose….

Enticingly Fallible: Bordeaux 2021 En Primeur (May 2022)

The 2021 L’Évangile was picked September 21 to October 4, and matured in 50% new oak and 15% in clay amphora. It registers 14.0% alcohol and a pH of 3.65. This is very different and, unsurprisingly, far superior on the nose of black cherries, black truffle, crushed stone and a touch of orange peel; very…