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The Best New Releases from Spain, Part 2 (Nov 2010)

(70% tempranillo, 20% garnacha and 10% mazuelo and graciano, aged in a blend of 60% French and 40% American oak, all new) Glass-staining ruby. Exotic, oak-spiced red berry and cherry aromas, with hints of mocha and rose. Round and seamless in texture, offering sweet raspberry and cassis flavors, with a touch of bitter chocolate. Supple…

March 2011 – Second Tuesday (Mar 2011)

(70% tempranillo, 20% garnacha and 10% mazuelo and graciano, aged in ablend of 60% French and 40% American oak, all new): Glass-stainingruby. Exotic, oak-spiced red berry and cherry aromas, with hints ofmocha and rose. Round and seamless in texture, offering sweet raspberryand cassis flavors with a touch of bitter chocolate. Supple tanninssneak in on the…

The Best New Wines from Spain, Part 1 (Jul 2009)

(84% tempranillo, 13% garnacha and 3% mazuelo) Bright red. Fresh red berry and spice aromas suggest a higher percentage of garnacha. Suave, energetic red berry flavors stain the palate, nicely braced by tangy mineral and spice qualities. The finish repeats the red fruit note and hangs on tenaciously.

Vinous Lockdown Special (Oct 2020)

The 2005 Rouge is laced with dried cherry, tobacco, mint, sage, leather, coffee and licorice, all wrapped around a core of dark fruit. Tasted next to the 2008, which is at a comparable stage of its aromatic evolution, the 2005 has a bit more fruit and plushness, along with the firm tannins that are such…

Make Way for Even More Rosé (Aug 2018)

Light, bright orange. Smoke- and mineral-accented red berries, citrus fruits, vanilla and rose pastille on the highly expressive and expansive nose. Juicy and seamless on the palate, offering deeply concentrated, velvety raspberry liqueur, tangerine and vanilla bean flavors that show superb clarity and powerful thrust. Rich yet almost shockingly lithe in character, delivering strong, mineral-driven…

Vinous Table: SO|LA, London, UK (Jun 2021)

We finished with a welcome dessert wine in the shape of the 2017 Vin de Constance from Klein Constantia, which mirrored my recent tasting note. Just heavenly.