Archives: Product Reviews

Woocommerce product reviews

2002 and 2001 Red Burgundies (Mar 2004)

Red-ruby color. Penetrating, pure, highly complex aromas of raspberry, minerals, flowers and pungent spices. Wonderfully urgent and intense, with the mineral and pungent spice elements carrying through on the palate and giving the wine superb lift. Tightly wound but already showy. Finishes very long and nuanced, with fine, ripe tannins. From a selection massale planted…

The Glorious 1999 Red Burgundies (Mar 2018)

Good dark red. An initial touch of reduction to the aromas of raspberry, minerals, mocha and musky woodsmoke. Wonderfully sweet and lively on the palate; an outstanding expression of soil, with plush, fine-grained flavors of red berries, smoke, minerals and exotic Asian spices conveying an impression of finesse that’s striking for such a rich, powerful…

2012 and 2011 Chateauneuf du Pape, Gigondas and Vacqueyras (Jan 2014)

(65% grenache, 15% syrah and 15% mourvedre): Bright ruby-red. Black raspberry, cherry compote, potpourri and Asian spices on the highly perfumed nose. Juicy red and dark berry flavors stain the palate, showing terrific clarity and spicy lift. The spicy quality comes back strong on the finish, which is framed by silky, harmonious tannins. In a…

Châteauneuf-du-Pape Weathers the Challenges and Changes (Oct 2021)

Shimmering ruby-red. Expansive red fruit preserve, lavender and allspice scents show excellent clarity and pick up a hint of incense with air. Gently chewy and energetic on the palate, offering alluringly sweet cherry, black raspberry and spicecake flavors that flesh out steadily on the back half. Shows impressive depth but comes off lively, finishing extremely…

2001 Red Wines from the Rhone Valley (Jan 2004)

Red-ruby. Raspberry liqueur, game and exotic woodsmoke on the nose. Large-scaled, powerful and dense, with an impressive, solid core of almost medicinal black cherry and dark berry fruit. Very deep, rich, young Chateauneuf with strong but ripe palate-coating tannins and superb persistence. This will reward seven to ten years of cellaring.

2001 and 2000 Rhone Valley Wines (Jan 2003)

(July bottling; 13.5% alcohol) Good full medium ruby. Roasted currant, licorice and roasted herbs on the nose, with hints of surmaturite. Began a bit rustic but a resiny character dissipated as the wine opened in the glass; still, this comes across as a bit less primary than the basic bottling. Fat, sweet and smooth, with…