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Where the Heart Is: Ducru-Beaucaillou 1934-2018 (Jul 2022)

The 2009 Ducru-Beaucaillou is a fantastic wine. Here it bursts from the glass, perhaps less Pauillac-like than previous bottles, beautifully defined with a smorgasbord of red and black fruit laced with cedar and tobacco. There is no hedonism here, just wonderful intensity and focus. The palate is fresh on the entry with a fine bead…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Ducru Beaucaillou ha not a dissimilar bouquet to the Léoville Las-Cases with intense blackberry, boysenberry, mineral and slightly heightened floral scents that is just glorious. The palate is medium-bodied with quite firm tannin, a little more masculine than its peers with a structured, cedar-infused and quite grippy finish that feels very controlled. Excellent….

Bordeaux 2009: The Best Ever? (May 2010)

(an 85/15 blend of cabernet sauvignon and merlot; 13.5% alcohol; pH 3.69; IPT 90; 90% new oak) Inky purple. The nose starts off almost overripe, then turns fresh and bright with air, revealing floral ripe black plum, cassis and pepper aromas. Enters pure and velvety, initially seeming almost outsized in its concentration of opulent, spicy…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Ducru-Beaucaillou has a killer bouquet with wonderful definition: blackberry, wild hedgerow, minerals and touches of pressed flower. This has just lost some of its puppy fat in recent years. The palate is medium-bodied with fine-grain tannin, taut and quite linear, lightly spiced with a firm grip but plenty of elegance towards the finish….

The 2009 Clarets (Jul 2012)

Inky ruby. Intense mineral high notes complement aromas of cassis, smoke and quinine on the deep, very pure nose. Then seamless and graceful in the mouth, with very smooth, glossy, ripe black fruit and mineral flavors lifted by bright harmonious acidity, which confers a sense of refinement to all the plush fruit. The very long…

Bordeaux 2009: The Best Ever? (May 2010)

(an 85/15 blend of cabernet sauvignon and merlot; 13.5% alcohol; pH 3.69; IPT 90; 90% new oak) Inky purple. The nose starts off almost overripe, then turns fresh and bright with air, revealing floral ripe black plum, cassis and pepper aromas. Enters pure and velvety, initially seeming almost outsized in its concentration of opulent, spicy…