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Bordeaux 2009: The Best Ever? (May 2010)

(69% cabernet sauvignon, 30% merlot, 1% petit verdot; 14.5% alcohol; 50% new oak) Very dark ruby. Flattering nose offers ripe blackberry, minty minerals, licorice and dry herbs. Enters fresh and sweet, then turns a little rigid due to drying tannins, but with plenty of ripe black fruit flavors and lively acids. A pretty floral note…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Palmer has a rich, opulent and ravishing bouquet with precocious kirsch and boysenberry aromas, blue fruit exploding in the glass with aeration. This still feels very backward. The palate is medium-bodied with supple tannin, a fine bead of acidity. Superb mineral tension with great precision towards the finish. Thomas Duroux crafted a superlative…

The 2009 Clarets (Jul 2012)

Bright medium red. Very ripe aromas of boysenberry, chocolate, violet and minerals. Wonderfully silky and intense, with terrific complexity to its dark berry, floral and minerals flavors. Most impressive today on the building, vibrant finish, which boasts a solid structure for at least mid-term aging. With 72 hours in the recorked bottle, this wine showed…

Bordeaux 2009: The Best Ever? (May 2010)

(a blend of 52% merlot, 41% cabernet sauvignon and 7% petit verdot; cropped at 34 hectoliters per hectare) Very dark ruby. Rich, concentrated aromas of ripe dark plum and blackberry show a pure, penetrating quality. Dense, rich and wonderfully tactile on the palate, with pure black fruit and graphite flavors nicely complicated by cocoa and…

The Top Clarets of 2006 (May 2009)

Bright red-ruby. Aromas of blackberry, plum, licorice, violet, coffee and mocha; very cabernet franc. Lush, rich and fine-grained, with lovely inner-mouth spicy and floral lift. The most serious and concentrated of Jonathan Maltus’s group of 2006s, this should really be held for at least a few years. The sweet finishing flavors dust the palate.

Bordeaux ’08: Far Better Than Expected (May 2009)

(80% cabernet sauvignon, 18% merlot and 2% petit verdot; a 50% selection for the grand vin; 80% new oak) Deep ruby-red. Captivating aromas of blackcurrant, sweet spices and milk chocolate, nicely lifted by hints of minerals and graphite. Enters the mouth creamy and fruity, with flavors of small berries and plum, then turns somewhat tighter…