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Bordeaux 2010: All That Glitters… (May 2011)

(78% cabernet sauvignon, 19% merlot, 2% petit verdot and 1% cabernet franc; 13.5% alcohol) Bright, dark red. Floral, fruity aromas of red berries, plum, red cherry and minerals, with the fruit element intensifying with aeration. In the mouth, bright red berry and sweet spice flavors are joined by a strong mineral quality and lifted by…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Batailley has a vivacious, outgoing and quintessentially Pauillac nose with blackberry, mint and graphite bursting from the glass and demanding attention! The palate is medium-bodied with ample black fruit laced with graphite, sage and cracked black pepper. Wonderful depth and grip here, fanning out nicely towards the finish where there is a soupçon…

In Excelsis: Château Latour 1887 – 2010 (Jul 2018)

The 1986 Latour is a vintage that has constantly left me disappointed in context of the growing season and the performance of its peers such as Mouton-Rothschild or Léoville Las Cases. This last bottle did nothing to change my opinion. It just feels enervated on the nose, as if it cannot be bothered to offer…

2014 Bordeaux: A September Surprise (Feb 2017)

The 2014 Le Boscq is a sleeper for the vintage and shows just how well Saint-Estèphe did in 2014. Succulent dark cherry, plum, smoke, gravel and cured meat notes all meld together in a deep, pliant wine endowed with notable depth and intensity. This is a fabulous Cru Bourgeois from the Dourthe family of estates.

Test of Endurance: Bordeaux 2014 Ten Years On (Mar 2024)

The 2014 Ormes de Pez showed less well than expected in the previous Southwold tasting six years earlier. This is a completely different kettle of fish. It has a well-defined nose with fresh, marine-tinged black fruit, hints of tobacco and pressed flowers emerging with time. This is delineation and full of energy. The palate is…

Bordeaux 2014: The Southwold Tasting (Mar 2018)

The 2014 Les Ormes de Pez has a slightly animally bouquet, earthy and mulch-like aromas filtering through the black fruit dusted with white pepper. The palate is medium-bodied with supple tannin, a fine bead of acidity, very primal and needing to develop more harmony although I feel that the component parts are here. Hopefully this…