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Best New Wines from Australia (Jul 2014)

(a blend of shiraz, cabernet sauvignon, merlot and cabernet franc): Inky ruby. Sexy, highly perfumed aromas of ripe dark berries, pipe tobacco, vanilla and dried flowers, with a peppery nuance adding lift. Sweet and expansive on the palate, offering densely packed black and blue fruit flavors and a hint of licorice. The vanilla and floral…

The 2010 Red Burgundies (Feb 2012)

The domaine’s 2010 Vosne-Romanée is intensely spiced and deep, despite its mid-weight structure. A few angular contours still need time to soften. If the 2010 finds its customary level of finesse it might merit a higher score.

2010 Red Burgundies (Jan 2012)

Medium bright red. Slightly reduced aromas of red and darker cherry and smoky minerality. Juicy and on the lean side, with a hint of leathery reduction currently blocking the wine’s fruit. Could use more flesh and sweetness. This blend of parcels is quite taut today and needs time to knit.

The 2010 Red Burgundies (Feb 2012)

The 2010 Nuits St. Georges Les Pruliers is sweet, floral and intensely perfumed. It shows lovely mid-palate pliancy and a sensual personality. At present the Pruliers comes across as quite open and accessible, suggesting it may drink well right out of the gate. Grivot describes this parcel as naturally vigorous and added that he likes…

1971 x 50 (Feb 2021)

The 1971 Vouvray Le Mont Moelleux is limpid golden in hue. Intense aromas of acacia honey laced with orange blossom and linseed burst from the glass undiminished by the passing years. The palate is well balanced with a slight fumé note that I observed on a previous bottle. Still, it has a gorgeous finish with…

The 2009 Clarets (Jul 2012)

Good bright red-ruby. Wild, meaty aromas of black raspberry, roast coffee, minerals, toffee and smoky oak; very Pomerol. Pliant and sweet, with superb depth and an utterly seamless texture to the flavors of black raspberry, mocha and roast coffee. As plush as this Pomerol is, it easily maintains its shape. Dusty tannins spread out to…