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Focus on Champagne (Nov 2002)

Multidimensional nose offers baked apple, orange oil, acacia honey, white chocolate, toffee and earthy low tones. Expansive, superconcentrated and powerful but not aggressive, with wonderfully sweet flavors of orange, flowers and honey supported by strong underlying structure. An amazingly solid Champagne with the stuffing for extended development in bottle.

Champagne – 2019 Fall Releases (Dec 2019)

The 2008 Cristal is one of the most complete, most dazzling Champagnes I have ever tasted. A stunning wine from any and all perspectives, the 2008 simply has it all. Spherical in construction, with superb persistence. The 2008 takes hold of all the senses and never gives up. One of the many things that makes…

Champagne’s Golden Age (Nov 2015)

The 2005 Brut La Grande Année hasn’t changed much since I last tasted it about six months ago. If anything, the 2005 is a bit less interesting than it was when I first tasted it. Soft, forward and heading towards maturity, the 2005 is a Champagne to drink now and over the next few years….

New Releases from Champagne (Dec 2011)

The 2002 Brut La Grande Année is marvelous. The 2002 is an understated Grande Année that caresses the palate with layers of effortless, weightless fruit. The mousse is exceptionally fine, which adds to the impression of total elegance. This is a relatively bright, floral Grande Année with plenty of aromatic lift, inner perfume and no…

New Vintage Champagnes (Nov 2011)

(60% pint noir and 40% chardonnay; 71% of the fruit is from grand cru sites and rest from premier crus; disgorged February, 2011): Light gold. Ripe pear and honey on the explosively perfumed nose, with sexy floral and marzipan nuances expanding with air. Fat, full and palate-coating, boasting impressive power and thrust. Shows an intriguing…

The Annual Red Bordeaux Report (May 2005)

Good red-ruby. Black fruits, licorice and shoe polish, with a light roasted note. Then dry, inky and penetrating, with medicinal black fruits and nutty oak showing. Finishes with dusty, even tannins and an edge of acidity. Classic, rather austere Pauillac, with moderate texture and ripeness.