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2019 Barolo: Back on Track (Jan 2023)

The 2018 Barolo Ginestra Casa Matè has more body than the Gavarini, but also larger-grained tannins that are pretty impenetrable. Let’s see what happens in time.

The Enigma of 2018 Barolo (Feb 2022)

The 2018 Barolo Ginestra Casa Matè shows just how challenging this vintage is for sites that are moisture retentive. Large-scaled tannins and awkward contours are impossible to escape. Game, iron, licorice, smoke, tobacco and dried herbs add to a distinctly wild, feral feel.

2012 Barolo Part 2 – The Late Releases (Nov 2016)

Fenocchio’s 2012 Barolo is dark, powerful and intense. Dark stone fruit, mocha, cloves, rosemary, leather and tobacco give the 2012 its masculine, virile personality. Even with all of its obvious power, the 2012 retains a mid-weight sense of structure that makes it relatively easy to drink, even in its youth. This is a delicious entry-level…

The Vast Bounty of Central Spain (Feb 2021)

Brilliant ruby. Cherry, red currant and pungent flowers on the spice- and mineral-accented nose. Chewy and focused on the palate, offering concentrated bitter cherry, dark chocolate and succulent herb flavors that are slow to unfurl. Shows very good energy and nervy cut on the persistent finish, which features a suggestion of cherry pit and gently…

2017 Barolo, Part 2: The Late Releases (Oct 2021)

Conterno’s 2017 Barolo Ginestra is a wine of gravitas and pure power. All of the muscle of Ginestra comes through loud and clear. I am not sure the tannins will ever fully soften – this is Ginestra after all – but there is certainly plenty of depth. To be honest, today I find the Comune…

The 2009 Clarets (Jul 2012)

Bright ruby-red. Knockout perfume of red berries, dark cherry, minerals, flowers, licorice, tobacco and tarragon, complemented by sexy sweet oak. Suave, glossy and silky, but given energy and lift by its cabernet franc component. Captivating vanilla, coconut and spice notes add complexity and lift to the vibrant fruit flavors. No excessive sweetness here. Still a…