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A Century of Bordeaux: The Threes (Aug 2023)

The 1963 Vintage Port from Taylor’s remains a fabulous “Everest” of a fortified wine. It is still limpid in hue and has a compelling bouquet with ebullient black and blue fruit, singed leather, clove and tobacco, still retaining its floral elements. The palate is beautifully balanced with layers of fruit undiminished by the passing six…

Vintage Port – The 2016 Declaration (Jun 2018)

The 1963 Taylor’s Vintage Port is lucid in colour, very well defined with wild strawberry, Clementine, leather and tobacco scents, one of the few to contain a floral element. The palate has a cashmere texture with wild strawberry, cherry and a touch of liquorice, leading to a dense and structured finish. Over several bottles encountered,…

Bordeaux 2011: Tales of Tannins and Terroir (May 2012)

Ruby red. Enticing aromas of ripe plum, cassis and chocolatey torrefaction. Then rather tight and austere in the mouth but still suave and smooth, with moderately ripe plum and spicy blackberry flavors. The moderately persistent finish shows a touch of greenness.

2007 Bordeaux : Don’t Hate Me Because I’m Overpriced (Jul 2010)

Bright ruby-red. Black cherry, licorice, leather and minerals on the nose. Sweet and pliant but slightly funky, with flavors of dark fruits, leather, tobacco leaf and herbs. With its rather silky texture, good breadth and restrained sweetness, this should drink well relatively early.

Bordeaux 2009: The Best Ever? (May 2010)

Ruby red with inky highlights. Floral and perfumed on the nose, displaying delicate red berry and red cherry aromas. Then muscular and a little monolithic on the palate, with flavors of red cherry, bell pepper and cedar that are currently a bit camouflaged by sweet oak. Finishes youthfully tight but pure and long, with plenty…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Talbot has a refined, red berry nose with scents of leather, damp earth and light cocoa aromas. It just lacks a little power. The palate is medium-bodied with smooth tannin, and moderate acidity. Quite fleshy with conspicuous mocha-like notes, although it is missing some depth and certainly complexity on the finish. Talbot? Tasted…