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Passing the Baton: Lynch-Bages 1945-2018 (Jul 2023)

The 1990 Lynch-Bages has a precocious nose, utterly captivating with intense black fruit suffused with iodine and seaweed scents. There is something old school about this Lynch Bages, perhaps not quite as precise as the previous vintage, yet still multi-dimensional. It gains cohesion with aeration. The palate is medium-bodied with more structure than expected. There’s…

Cellar Journal: Bordeaux 1920-2015 (Dec 2019)

The 1990 Lynch-Bages remains the towering Pauillac it has always been, even if Jean-Michel Cazes personally prefers the 1989. It has a riveting, graphite-infused bouquet that is brilliantly defined, very focused and sharp as a razor-blade. Poured directly against the 1990 Lafite-Rothschild, this Fifth Growth beats it hands down. The palate is very well structured;…

1982 Bordeaux, 20 Years On (Jul 2002)

Full medium ruby. Aromatic, vibrant aromas of blackcurrant, bitter chocolate and shoe polish. Chewy, sweet, dense and deep, with the wine strong minerality contributing to the impression of aromatic lift in the mouth. The classiest of these vintages of Lynch-Bages. Finishes with ripe tannins and impressive length. Drink now through 2020.

Vertical Tasting of Chateau Lynch-Bages (Jan 2012)

(4.7 g/l total acidity; 13% alcohol): Dark ruby-red with a garnet edge. Initially inexpressive nose opens with aeration to reveal aromas of red fruits, flowers, tar and minerals. Sweet on entry, with flavors of red cherry syrup, vanilla and milk chocolate, then develops a delicate animal nuance with air. The long finish features persistent notes…

A Century of Bordeaux: The Threes (Aug 2023)

When the 1983 Palmer flies high, it touches the stars. This is another bottle proving that at 40 years old it is better now than ever before. It is completely resplendent on the nose that blossoms in the glass with that heady concoction of red and black fruit, freshly-rolled tobacco, violet petals and an underlying…

The Good, Bad and Ugly: Burgundy 2010, 2003 & 2004 (Jun 2020)

The 2004 Echézeaux Grand Cru from Mugneret-Gibourg has pleasant red currant, maraschino cherry, iron filing and potent undergrowth/mulch aromas that gain a little intensity in the glass. The palate is medium-bodied with light tannins that frame the simple tart red fruit. There is a touch of bitter cherry here, as well as conspicuous undergrowth and…