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The 2009 Red Burgundies from Bottle (Apr 2012)

The 2009 Gevrey-Chambertin En Champs possesses gorgeous freshness and vibrancy for the year. Freshly cut flowers, spices, dark cherries and licorice are some of the notes that flow through to the energetic, polished finish. This is s a fabulous showing, not to mention a hugely delicious wine.

2009 Red Burgundies (Mar 2012)

(aged in 80% new oak, vs. 60% for the Vieilles Vignes): Good deep red. Reticent aromas of black cherry, coffee and mocha. Fatter and riper than the Vieilles Vignes but a bit more liqueur-like and showing more oaky torrefaction. Not quite as pristine today, and the tannins are a bit aggressive, but this this wine…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

Bright medium red. Liqueur-like black cherry along with spicy oak on the reticent nose. In the mouth, the liqueur-like quality is countered by good medicinal reserve to its black cherry and dark berry fruit flavors. But this wine will need some time in bottle to resolve its substantial, slightly dry tannins and absorb its oak…

Never a Dull Vintage in the Northern Rhône (Dec 2022)

Glistening ruby. A highly perfumed nose evokes an array of fresh, mineral-accented red and dark fruits, exotic spices and pungent flowers, along with suggestions of olive and incense. Offers palate-staining and energetic cherry, cassis and floral pastille flavors that show superb energy and a smoky mineral quality that builds with air. Finishes on a youthfully…

Champagne: The Summer Preview (Jul 2015)

Long-time Chef de Caves Jean-Baptiste Lécaillon has produced yet another in a string of superb Champagnes with the 2007 Cristal. Rich, powerful and enveloping, the 2007 takes hold of all the senses and never lets up. The aromatics alone are captivating, but then the wine opens on the palate, revealing layer after layer of flavor…

The Red Wines of Northeast Italy (Mar 2012)

Bright ruby-red. Deep aromas of roasted plum, blackberry jam and red cherry, with complicating notes of raisin, fresh herbs and dark coffee. Soft and rich in the mouth, with an unctuous, almost syrupy texture and broad flavors of sweet raspberry, plum jam, orange peel and fruitcake. Finishes thick and long, with a sweet suggestion of…