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2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017)

Bright ruby-red. Very expressive aromas of cherry, smoky minerals and coffee. Lovely silky, spicy, mineral-driven village wine with intense flavors of dark cherry, raspberry and chocolate, plus a hint of menthol. Still needs a couple years to absorb its dusty, slightly chocolatey tannins. Dry and classic.

The 2012 Red Burgundies from Bottle (Mar 2015)

Medium red. Aromas of raspberry, woodsmoke and flowers complemented by sexy oak tones. Supple and velvety, with inviting flavors of strawberry, raspberry, game and earth supported by smoky minerality. At once juicy and harmonious, finishing with sweet red fruits.

The 2012 Red Burgundies from Bottle (Mar 2015)

Medium red. Aromas of raspberry, woodsmoke and flowers complemented by sexy oak tones. Supple and velvety, with inviting flavors of strawberry, raspberry, game and earth supported by smoky minerality. At once juicy and harmonious, finishing with sweet red fruits.

The 2012 Red Burgundies from Bottle (Mar 2015)

Bright, dark red with ruby highlights. Ripe, sweet aromas of black raspberry, coffee and mocha. Plush and voluminous, offering a pliant texture to its dark fruit and game flavors. Finishes broad and long, with ripe tannins saturating the entire mouth.

2012 Red Burgundy: Against All Odds (Jan 2014)

Dugat-Py’s 2012 Gevrey-Chambertin Cœur du Roy emerges from parcels ranging from 50-103 years of age. Dark cherry, plum, smoke, licorice and black olive are rich and explosive on the palate, The 2012 is endowed with stunning purity and depth. This is another huge Burgundy that is going to require at least a few years in…

The 2012 Red Burgundies from Bottle (Mar 2015)

Bright, dark red with ruby highlights. Ripe, sweet aromas of black raspberry, coffee and mocha. Plush and voluminous, offering a pliant texture to its dark fruit and game flavors. Finishes broad and long, with ripe tannins saturating the entire mouth.