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2010 and 2009 Southern Rhone Wines (Jan 2012)

Full ruby. Intense aromas of red fruit preserves, anise, lavender and exotic spices. Supple and expansive on the palate, offering deep raspberry and cherry flavors accented by floral pastille and spice nuances. Tannins come on late and build with air, but the fruit keeps pace. Finishes firm and very long, with resonating floral and spice…

A Century of Bordeaux: The Twos (Sep 2022)

The 2012 Les Cruzelles feels slightly stewed on the nose with singed leather and some signs of oxidation. The palate is fleshy and rounded on the entry, but there is a distinct lack of tension, whilst the finish reminds me more of old style Stellenbosch than Saint-Émilion. Drink soon. Tasted blind at the Southwold Ten-Year…

2012 Bordeaux: Messages in a Bottle (Jan 2016)

A powerful, explosive wine, the 2012 Les Cruzelles hits the palate with an exotic mélange of pomegranate, blood orange, spice, licorice and menthol. Even with its obvious size and intensity, the 2012 has lovely nuance and plenty of aromatic delineation. The silky finish is pure sensuality. La Chenade is 90% Merlot and 10% Cabernet Franc…

Bordeaux 2012: The Good, the Bad and the Ugly (May 2013)

(90% merlot and 10% cabernet franc, 50% new oak): Medium ruby. Brooding nose hints at dried black fruits, tobacco and sweet spices. Then sweet and rich on the palate, with healthy acidity enlivening the blackcurrant and mineral flavors. Boasts above-average density for the year. The merlot was harvested between September 21 and October 1, and…

2012 Bordeaux: Messages in a Bottle (Jan 2016)

The 2012 Feytit-Clinet is one of the more massive, structured Pomerols of the year. Inky dark fruit, crème de cassis, violets, mint, sage, chocolate, lavender, smoke and tobacco fill out the wine’s ample, large-scaled frame with aplomb. There is no shortage of power or intensity. The only question is how long the tannins will need…

Bordeaux 2012: The Good, the Bad and the Ugly (May 2013)

(a blend of 90% merlot and 10% cabernet franc; 14% alcohol; 56% selection for the grand vin): Medium ruby-red. Initially bound-up on the nose, but a whiff of oak blew off to reveal spicy aromas of dark cherry, musky blackberry and coffee. Then more blackberry, coffee and cocoa on the simple, clean palate. Begins fairly…