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Vinous Table: Musique & Vin (Jul 2014)

I thought the 2009 Corton-Charlemagne from Bonneau du Martray was simply brilliant. Perhaps it was the magnum format, but the 2009 was fabulous, with all of the signature mineral, slate and citrus notes given a little extra richness by the warmth of the year. What a gorgeous wine.

2010 and 2009 White Burgundies (Sep 2011)

Pale, bright yellow. Reticent nose hints at lemon and baked bread. Rich, powerful and dry, with terrific depth to its lemon, white peach and stone flavors. A densely packed, broad Corton-Charlemagne with serious underlying structure. The classically dry finish saturates the palate with pineapple and crushed stone. Should be long-lived in the context of the…

1997, 1996 and 1995 Bordeaux (May 1998)

Deep ruby-red. Bright, enticing aromas of redcurrant, minerals and tobacco; not quite as ripe as the ’96. Lovely sweetness and clarity of flavor in the mouth. More supple than the ’96, and likely to be approachable much earlier. Finishes with substantial, tongue-coating tannins.

1982 Bordeaux, 20 Years On (Jul 2002)

Saturated ruby-red. Pure, highly perfumed aromas of black cherry, currant, plum, minerals, tobacco, leather and fresh herbs. Very ripe, suave and spicy; at once subtle and gripping. Lovely cabernet character dominating today. Very firm, long finish is youthful but not hard-edged. Showing extremely well.

Vertical Tasting of Chateau Gruaud Larose (Apr 2013)

(64% cabernet sauvignon, 26% merlot, 7% cabernet franc and 3% petit verdot; IPT 74; 13% alcohol): Dark ruby. Deep, brooding nose hints at dark plum, blackcurrant, coffee and lavender accented by cinnamon and nutmeg. Enters bright and fresh, then turns richer in the middle, with accessible plum, herb and coffee flavors persisting nicely on the…

1998, 1997 and 1996 Bordeaux (May 1999)

Deep ruby. Explosive aromas of blackcurrant, plum, roasted coffee and saddle leather; displays a strong torrefaction aspect that suggests late-picked fruit. Thick, sweet and superripe; quite full and layered in the mouth, with somewhat rustic flavors. Finishes with firm, chewy tannins.