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1998, 1997 and 1996 Bordeaux (May 1999)

Full ruby color. Blueberry, roasted nuts, mint and a hint of game on the nose. Fat, sweet and multilayered; rich, ripe and deep. Offers a generous mouthfeel for a young ’96 from the Medoc. Substantial ripe tannins spread out over the palate. Very long, ripe aftertaste.

2006 and 2005 Chablis (Jul 2007)

Pale yellow. Vibrant, fruit-driven aromas of orange and lemon. Fat and silky on entry, then more austere in the middle, with terrific energy to the flavors of orange, pineapple, ripe grapefruit and wet stone. This boasts a lovely sweetness of flavor but will need a good six or seven years to really express itself. Still,…

Cellar Favorite: 2005 Vincent Dauvissat Chablis La Forest – 1er Cru (Jan 2016)

Dauvissat’s 2005 Chablis La Forest is in a gorgeous place right now. Inviting and sensual in the glass, the 2005 is nicely softened from its time in bottle yet also has more than enough freshness to drink well for another two decades. Candied lemon, chamomile, white flowers and lightly honeyed notes form a compelling fabric…

Champagne’s Golden Age (Nov 2015)

The 2003 Brut Grand Cru Millésime (Magnum) is another magnificent wine. Rich, ample and generous, the 2003 offers superb intensity to fill out its broad frame. The pedigree of these old vines in Ambonnay comes through in spades. Rich, powerful and inviting, this is a classic Egly-Ouriet Champagne built on pure texture and resonance. Dosage…

2004 and 2003 White Burgundies (Sep 2005)

Very pale yellow. Peach and its skin and mint on the slightly exotic, warm nose. Quite round for this bottling, with distinctly exotic lichee and licorice notes. Finishes a bit dry, with a slight alcoholic burn.

2003 and 2002 Red Burgundies (Mar 2005)

Good fresh red. Reduced aromas of blackberry, leather and violet. Juicy and sappy, with good life in the mouth. flavors of black raspberry, chocolate, leather, earth and mint. Finishes with firm, slightly gritty tannins.