Archives: Product Reviews

Woocommerce product reviews

1997 and 1996 Sauternes (Jul 1999)

Straw-gold. Marzipan, honey and toasted hazelnut on the nose. Moderately viscous and currently rather oaky. Has an impressively chewy texture but is not yet displaying its personality. Finishes with some youthful harshness. The ’97 is at once stronger and finer.

Focus on Sauternes (Jul 1998)

Oily, clove-scented oak and flowers dominate the nose. Juicy and bright, but with a seductive billowy texture. Compelling inner-mouth flavors of ginger, coconut and caraway seed (serve with a Thai curry?). Solid acidity frames and extends the fruit through a long, oak-spicy finish. A very good showing.

New Releases from Champagne (Dec 2008)

The 2000 Cristal Rosé emerges from the glass in a stunning display of well-articulated aromas and flavors. Everything in is perfect balance as this perfumed wine opens up in the glass in a style that recalls the weightless transparency of a great Burgundy. The finish is long, sweet and incredibly refined. I came back to…

New Vintage Champagne Releases (Nov 2008)

Pink with an orange rim and a vigorous mousse. Deep cherry, berry skin, spiced nuts and flowers on the nose, brightened by blood orange and smoky minerals. Taut, finely etched red berry and citrus flavors gain flesh with air, taking a turn to bitter cherry, toffee apple and yellow plum. Sappy, lightly chewy and concentrated,…

Focus on Sauternes (Jul 1998)

Fairly pale color. Hint of licorice on the nose. Moderately viscous and fresh in the mouth; has decent weight and texture but lacks personality. The slightly harsh finish betrays some alcohol. Perhaps not quite enough supporting extract here.

The Annual Red Bordeaux Report (May 2005)

(100% sauvignon blanc, 14.5% alcohol) Extremely fresh, deep nose combines quinine, ginger, minerals and citrus fruits, with white peach and honey notes that suggest viognier (I could not possibly have guessed that this wine was entirely from sauvignon blanc). Rich, honeyed and powerful, with superb fat and depth of flavor. Notes of peach, citrus fruit,…