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2014 Bordeaux: A September Surprise (Feb 2017)

The 2014 Puy-Blanquet is a soft, fruity wine to drink now and over the next handful of years, while the red cherry and plum flavors remain vibrant. There is good depth in the glass relative to the midweight structure of the year. Sweet spice and floral notes add brightness throughout.

Killer Cabernet from Coonawarra and Friends (Oct 2023)

The classically bold and modern wine from Ben Glaetzer, 84% Shiraz and 16% Cabernet Sauvignon, will hit the spot for many Barossa fans. It explodes out of the blocks with layers of powerful blackberry, rum and raisin chocolate, baked earth with a rich vein of malty oak. A freight train of flavor follows, decadent and…

Veneto: A Constant State of Evolution (Feb 2024)

The 2019 Amarone della Valpolicella Classico is youthfully understated, requiring coaxing to reveal its depths of dried black cherries, mocha and cloves, all lifted by a hint of fresh mint. This impresses with its blend of sweet spices, opulent ripe wild berry fruits and silken textures, all balanced by brisk acidity and a pleasantly bitter…

2016 Bordeaux…It’s All In The Bottle (Jan 2019)

The 2016 La Reserve de Léoville-Barton is a very pretty second wine. Stylistically, the Reserve is a bit riper and more overt than readers are likely to expect from Léoville Barton, but that is not a bad thing for a wine that is meant to be enjoyed on the young side. Succulent dark cherry, plum,…

Southwold: 2016 Bordeaux Blind (Aug 2020)

The 2016 La Réserve de Léoville Barton has a well-defined bouquet of crisp red fruit (strawberry and cranberry), plus touches of crushed stone tucked underneath. The medium-bodied palate offers light tannins and a fine bead of acidity. Quite elegant in style, with a precise finish. Classic Claret – no more, no less. Tasted blind at…

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

Not only is the 2018 Talbot the first vintage in which Jean-Michel Laporte was fully in charge, but it comes in a uniquely designed bottle to celebrate the centennial of ownership by the Cordier family. Fortunately, its contents make the grade. This Talbot is well defined and focused on the nose, offering blackberry, bilberry and…