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A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Grand Puy-Lacoste has a clean and precise bouquet with graphite infused red berry fruit, woodland scents, fern and touches of autumn leaves. The palate is medium-bodied with fine tannin, quite bold and assertive with dried blood and ferrous notes infusing the red fruit towards the persistent finish. You could broach this now although…

The 2009 Clarets (Jul 2012)

Good medium ruby. Ripe, slightly high-toned aromas and flavors of cassis and chocolate, lifted by cedar and minerals. Then more dark berries and minerals in the mouth, complicated by a candied violet nuance. Not particularly large-scaled in what is a generally exotic, very ripe vintage, but intensely flavored and very well delineated, offering an enticing…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Grand Puy Lacoste is one of the great vintages from this estate in the modern era. It storms from the glass with scents of blackberry, undergrowth, cedar and mint, retaining the classicism of GPL. The palate is medium-bodied with supple tannin, a fine bead of acidity. Very harmonious with a gorgeous, lithe, graphite…

2011 Bordeaux from the Bottle (Jul 2014)

Bright dark ruby. Crushed dark berries, vanilla, graphite and a whiff of underbrush on the nose and palate. Offers good texture but I would have liked just a bit more complexity and volume. Finishes with a saline nuance, bright acidity and substantial dusty tannins.

The Comedown: Bordeaux 2011 Ten-Years-On (Apr 2022)

The 2011 Batailley has a strict, fresh, graphite tinged bouquet with more fruité than its peers, very well defined and focused. The palate is medium-bodied with fine grain tannins, taut and linear, very good tension here with that vein of graphite running through to the finish. Classy. Tasted blind at the annual 10-Year-On tasting.

Bordeaux 2018: Not Back in Black (Mar 2021)

The 2018 Petrus is every bit as grand as I thought it could be. A wine with no start and no end, the 2018 envelops all the senses from the very first taste. It is at times intellectual, while in other moments more hedonistic, but it is always a total turn-on. Silky and layered, with…