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La Lumière Noire: 2019 Burgundy – Côte de Beaune (Dec 2020)

The 2019 Clos Saint-Denis Grand Cru demonstrates a little more amplitude than the Clos de la Roche because of the one-third stem addition. It is exquisitely defined, offering precise black fruit laced with melted tar and graphite notes, and wonderful focus. The palate is medium-bodied with fine tannins framing the judiciously spiced black fruit that…

La Lumière Noire: 2019 Burgundy – Côte de Beaune (Dec 2020)

The 2019 Clos Saint-Denis Grand Cru demonstrates a little more amplitude than the Clos de la Roche because of the one-third stem addition. It is exquisitely defined, offering precise black fruit laced with melted tar and graphite notes, and wonderful focus. The palate is medium-bodied with fine tannins framing the judiciously spiced black fruit that…

New Releases from Australia, Part 1 (Jul 2007)

Inky ruby. Deep, powerfully aromatic red berry and cherry aromas are complemented by exotic Asian spices and vanilla, with a slow-mounting floral note adding interest. Weighty red and dark fruit flavors are gently supported by soft acidity and sneaky minerality. Gains sweetness with air, taking a jammy turn on the finish but maintaining superb energy…

New Releases from Australia (Jul 2006)

Inky ruby. Youthful, tightly wound aromas of dark cherry, blackberry and black raspberry. Deep and powerful, showing great intensity to the dark fruit flavors, with earth and mineral tones adding complexity. With extended aeration, notes of dried flowers, tar and black cardamom came up. A very well-balanced wine that finishes with excellent focus and depth….

1999 and 1998 Red Burgundies (Mar 2001)

Bright ruby. Highly complex nose melds black raspberry, Indian spices, gunflint, tar and smoky oak; seemed to grow fresher and more vibrant with aeration. Dense, thick and highly concentrated, with brilliantly defined but still rather backward fruit flavors. Finishes with great length and extremely fine tannins that dust the entire mouth.

Caught Somewhere in Time: Clos de Tart 1887-2016 (Feb 2019)

The 1998 Clos de Tart Grand Cru puts in a rather disappointing performance. At 20 years of age, it shows some bricking on the rim. The bouquet starts off well, offering generous red berry fruit and a touch of menthol, but with aeration it develops a more herbaceous character and then an element that is…