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Life Is Funny Like That: 1999 & 2015 DRC (Apr 2018)

The 2015 Romanée-Conti rand Cru was picked at 22.65hl/ha on 10 September. This is almost dichotomous to the La Tâche: feminine, sensual, pure with perfumed red cherries, wild strawberry, crushed limestone and rose petals that are all exquisitely defined. These aromatics? They seem to sing to you. The palate is medium-bodied with filigree tannin that…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

Full dark red. Slightly darker and more reticent on the nose than La Tâche, dominated in the early going by black raspberry, cherry, spices, crushed rock and coffee. Enters the mouth like liquid velvet, expanding to show an incredible 3-D texture and great depth to its soil-inflected flavors of flowers, spices, mocha, underbrush and savory…

Tuscany 2009 and 2010: A World of Opposites (Jun 2012)

The 2009 Ornellaia caresses the palate with layers of seamless, radiant fruit. Sweet red berries, mocha, flowers, new leather and spices are some of the many notes that are layered in this sumptuous, totally beautiful wine. The 2009 stands out for its silky tannins and phenomenal overall balance. This is one of those wines that…

Tuscany Part 2: The Tuscan Coast, More Supertuscans et al (Sep 2012)

Deep ruby-red. Multidimensional aromas of blackberry, iron, Oriental spices and cedar. Very intensely flavored and suave, with a wonderfully silky texture over a firm underlying structure. A hint of eucalyptus provides lift on the extremely long finish, which features building tannins and a violet nuance. This is a remarkably suave Ornellaia, but it seems a…

Bordeaux 2009: The Best Ever? (May 2010)

(a blend of 65% cabernet sauvignon, 33% merlot, and 2% cabernet franc; 80% new oak; 33 hectoliters per hectare; 14.5% alcohol; IPT 99; 56% selection for the grand vin Inky purple. Extremely ripe aromas of red fruits macerated in alcohol, espresso and dark chocolate (almost Banyuls- or port-like), with a more refreshing floral element emerging…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Cos d’Estournel is exactly as I predict on the nose, almost overwhelming with over-ripe black plum, raisin, fig and black olive, smudged and lacking the precision and tension of the 2009 Montrose. The palate is sweet and cloying on the entry, hedonistic and voluminous, yet unequivocally bereft of tension and sense of terroir…