Archives: Product Reviews

Woocommerce product reviews

Bordeaux 2010: All That Glitters… (May 2011)

Saturated, bright ruby. Typically sexy, flamboyantly rich aromas of dark berries, candied cherry, smoke and sweet pipe tobacco. Sweet, lush and deep, showing good clarity and lift to its raspberry, black cherry and tobacco flavors. Finishes with mounting, somewhat harsh tannins. I am a huge fan of Chasse-Spleen (the 1962 is a marvel, for instance)…

A Century – Not Out: Talbot 1919-2010 (Oct 2019)

The 2005 Talbot was picked from 22 September until 10 October. Having tasted this several times, this might be the best bottle. Deeper in colour than other vintages, it offers much more fruit: blackberry, bilberry and raspberry tinged with cedar and a faint estuarine tang. These aromatics just have more substance than other vintages. The…

The Annual Red Bordeaux Report (May 2006)

Full medium ruby. Very primary nose of cassis, licorice, earth and leather, complicated by an almost exotic note of chocolate. Then suave, broad and dry, with a fine-grained texture and very good palate coverage. Doesn’t currently show the lift or intensity of the best Medoc wines of the vintage, but offers a fleshy, solid impression…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Poujeaux has a very pure bouquet with more red fruit than black, quite high toned with crushed violet scents emerging with time, almost Right Bank in style. The palate is medium-bodied with very supple tannin, and well judged acidity. A little heady in style with some warm alcohol towards the finish. Decadent for…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Poujeaux has a high-toned bouquet with more blue fruit than its peers. Perhaps it was picked a day or two tardy given the lack of definition compared to others. The palate is medium-bodied with a chewy opening, plenty of tarry black fruit but it feels over-extracted on the finish. This has shown well…

The 2009 Clarets (Jul 2012)

(50% cabernet sauvignon, 40% merlot and 5% each petit verdot and cabernet franc): Bright ruby-red. Cassis, blueberry, graphite and smoky oak aromas are lifted by a floral element. Broad, rich and enveloping, with a restrained sweetness to the pliant flavors of dark berries, spices and graphite. Layered, minerally and long, with firm, building tannins coating…