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The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 Durand-Laplagne has quite a voluminous, well-defined nose of ample mulberry and raspberry preserve aromas and a background note of licorice. The palate is medium-bodied with graphite-infused black fruit, a fine bead of acidity and a structured, classically styled finish. This is a well-crafted Puisseguin Saint-Émilion that should age well over the next decade.

2014 Bordeaux: A September Surprise (Feb 2017)

The 2014 Bonalgue is ripe, racy and voluptuous, all of which make it pretty hard to resist. Dark red cherry, espresso, grilled herbs, French oak and menthol caress the palate. All the elements have come together beautifully in this overt, flamboyant yet midweight Pomerol. Silky tannins add to the wine’s early and medium-term appeal. Another…

Antinori: Tignanello and Solaia Revisited (Nov 2008)

In 2001 Tignanello captures a super-concentrated and dense expression of fruit that has been achieved with some loss of aromatic complexity and overall finesse. This is a super-ripe style with tons of dark fruit, smoke and toasted oak in a heavily extracted style that veers on excess. There is remarkable power here, but not the…

A Century of Bordeaux: The Twos (Sep 2022)

The 2002 Haut-Bages Libéral has a slight lactic, chocolaty bouquet with white truffles emerging with time. It feels a little smudged. The palate is medium-bodied with dry tannins, solid and austere. You wish there was more fruit and flesh on the finish but it is not going to give it to you. Rustic and a…

1999, 1998 and 1997 Bordeaux (May 2000)

Medium ruby. Spicy aromas of cassis and bitter chocolate. Rather rigid and uncompromising today but there’s good density here and firm underlying structure. The bones are showing now but this firmly tannic wine shows very good persistence. This should benefit substantially from its elevage.

The Annual Red Bordeaux Report (May 2005)

(a blend of 52% cabernet sauvignon, 42% merlot and 6% petit verdot) Ruby-red. Aromas of black raspberry, black cherry, leather, game and dark chocolate. Pliant and smooth, with a rather fine-grained texture for a young wine from this chateau. Doesn’t possess the definition or lift of the best 2004 St. Juliens, but has a solid…