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1971 x 50 (Feb 2021)

The 1971 Gruaud Larose has a similar nose to the bottle tasted just several weeks earlier. This ex-château bottle is ferrous, more than two previous encounters; savory with melted tar, cigar box and graphite. Good definition but the fruit concentration is not at the level expected. The palate is medium-bodied with quite masculine, obdurate tannins,…

Vertical Tasting of Chateau Mouton-Rothschild (Aug 2011)

(a blend of 86% cabernet sauvignon and 14% merlot; pH 3.85; 69 IPT; 12.3% alcohol; 85% selection for the grand vin; 85% new oak): Bright deep ruby with the barest hint of garnet; still very youthful. Enticing, complex nose of cassis, smoky cedar, violet, underbrush and kirsch; very Pauillac, if in a ripe style. Dense,…

Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2000 Mouton-Rothschild is a vintage that famously came in an eye-catching gold-embossed bottle, though I was rather ambivalent about its quality. Now just over two decades old, it has a focused bouquet of blackberry, mint and tobacco/black truffle scents, demonstrating fine intensity if not the show-stopping complexity one might expect from a First Growth…

The Annual Red Bordeaux Report (May 2003)

Full medium ruby. Exotic aromas of cassis, roast coffee and sweet oak. Sweet, thick and oaky, with superb breadth of flavor; at once chewy and smooth. An impressively rich, ripe, oaky Mouton with palate-staining length and strong finishing oakiness. But less noble and scented than the young 2002, which may be every bit as dense.

Vertical Tasting of Chateau Gruaud Larose (Apr 2013)

Medium bright red with a hint of amber at the rim. Medicinal notes of menthol and pine needles camouflage underlying aromas of red cherry and dark plum, with nuance of shoe polish and leather adding complexity. Bright and juicy on entry, then tart acidity lifts the wine’s delicate dark fruit flavors in the mid-palate. This…

1971 x 50 (Feb 2021)

The 1971 Gruaud Larose has a similar nose to the bottle tasted just several weeks earlier. This ex-château bottle is ferrous, more than two previous encounters; savory with melted tar, cigar box and graphite. Good definition but the fruit concentration is not at the level expected. The palate is medium-bodied with quite masculine, obdurate tannins,…