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Vinous Table: Tristan, Horsham, UK (Jun 2022)

You cannot really go wrong with the 2001 Haut-Brion, which showed similarly to the one tasted just a few weeks earlier. The bouquet positively gushes with black cherries and violets, incense and here, a little more black olive. The palate is medium-bodied with firm tannins and sweet ripe black fruit laced with graphite, blood orange…

Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2001 Haut-Brion has a very refined bouquet of pure black cherries, wild strawberry, iodine and crushed violet scents. Hints of potpourri and incense emerge with time, but it does not quite slip into fifth gear. The palate is medium-bodied with Seville orange marmalade, tangy and lively, and expands gently toward the sensual Bing cherry…

The Annual Red Bordeaux Report (May 2004)

Deep red-ruby. Raspberry, smoke, tobacco and roasted nuts on the nose. Sweet, supple and fairly deep, with nicely integrated acids giving shape to the wine. This has very good breadth and palate presence. Lingering finish features sweet tannins.

The Annual Red Bordeaux Report (May 2004)

Full red-ruby, less bright than La Mission. Brooding aromas of raspberry, nuts, menthol and game. Dense, rich, chewy and deep but a bit youthfully closed, showing less personality today than the 2001 La Mission. Larger but not longer. Finishes with building tannins and a minty nuance.

2001, 2000 and 1999 Bordeaux (May 2002)

Full red-ruby. Highly nuanced nose combines currant, minerals, earth, coffee and mocha. Silky, suave and consistent from start to finish, with sweet, burnished flavors of currant, minerals and tobacco. Complex and flamboyant. Finishes very long and ripe, with lush, firm tannins. Uncommonly satisfying for the vintage.

A Century of Bordeaux: The Nines (Sep 2019)

The 1999 Pavie shows very similarly to another ex-château bottle encountered a few months earlier. It has an attractive bouquet that has mellowed in recent years, notes of bacon fat and mint infusing the red and black fruit. The palate is medium-bodied with grainy tannin, red fruit, a touch of hung game and a tarry…