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The Bordeaux Soundtrack: Icons at Legacy Records (May 2024)

The 1990 Montrose is a divisive wine that can either leave you entranced or scratching your head, depending upon the level of Brettanomyces. Before I continue, this bottle did possess some Brett, albeit not as extreme as I have encountered previously. It has a powerful nose, animally, touches of singed leather and mocha. It is…

The Best New Releases from Australia, Part Two (Sep 2011)

(98% shiraz and 2% cabernet sauvignon): Deep ruby. Highly aromatic nose offers black raspberry, cherry pit, potpourri and minerals. Dense, lush and sweet but very energetic, offering spicy red and dark berry, dark chocolate, rose pastille and licorice flavors complemented by spicy, sweet oak. Shows bitter chocolate and cherry-cola nuances on the extremely persistent, spice-accented…

Champagne: The 2024 Spring Preview (Mar 2024)

The 2013 Dom Pérignon is pretty closed right now. Deep and layered, the 2013 shows quite a bit of density today. It’s a typical wine for this vintage, a year marked by a warm summer but a late harvest because the growing season got off to a late start. The 2013 is finally starting to…

Champagne: The 2024 Spring Preview (Mar 2024)

The 2013 Dom Pérignon is pretty closed right now. Deep and layered, the 2013 shows quite a bit of density today. It’s a typical wine for this vintage, a year marked by a warm summer but a late harvest because the growing season got off to a late start. The 2013 is finally starting to…

2007, 2006 and 2005 Bordeaux (May 2008)

(70% cabernet sauvignon and 30% merlot) Good ruby-red. Ripe aromas of currant, tobacco, cedar and chocolate. Supple, sweet and easygoing, with good fleshy texture but modest intensity and thrust to the dark fruit, chocolate, menthol and cedar flavors. Finishes with slightly dry tannins and a rather soft structure.

2001, 2000 and 1999 Bordeaux (May 2002)

Good medium ruby. Pretty aromas of blackberry, cassis, violet and espresso. Fresh and penetrating, with moderate flesh and sweetness. Not quite green but a bit hard in the middle and firmly tannic on the finish. Aromatic in the mouth, but shows an edge of acidity on the end.