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Omne Trium Perfectum: Bordeaux 2019s in Bottle (Feb 2022)

The 2019 Vieux Château Mazerat has managed to lose that scintilla of sur-maturité on the nose, where the very expressive Cabernet Franc imparts touches of bell pepper and light earthy aromas, all well defined. The balanced palate delivers fine tannins and a mixture of red and black fruit. There is good substance and gentle grip…

2017 Bordeaux – Mirror, Mirror on The Wall… (Mar 2020)

One of the stars of the vintage, the 2017 Valandraud has turned out even better than I expected. It was magnificent in two separate tastings. Deep and sumptuous, the 2017 possesses off-the-charts intensity and power. Dark red cherry, red plum, chocolate, licorice and spice build as this explosive wine shows off its personality. There are…

Vintage Seeks Home: Bordeaux 2017 In Bottle (Jan 2020)

The 2017 Valandraud is very deep in colour. The nose is very intense with black cherries, blueberry, fig jam and black olive compote, nicely defined but perhaps intending to close down for two or three years. The palate is medium-bodied with supple, fleshy tannins. There is a mixture of red and black fruit laced with…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Valandraud has a ripe and opulent bouquet with precocious red fruit, fig and rose petals, a little warmth of alcohol blurring the edges and becoming more tarry with aeration. The palate is medium-bodied with succulent plush, saturated tannin. This is sleek and modern in style, heady and concentrated with a decadent finish. It…

The 2009 Clarets (Jul 2012)

Full ruby-red. Lively aromas of blackberry and licorice. Juicy, intense and sharply delineated, with black fruit, mineral and floral flavors spreading out to saturate the palate. Ripe acidity energizes and extends the flavors on the suavely tannic, very long finish. With 72 hours in the recorked bottle, this beauty remained fresh and firm.

Bordeaux 2009: The Best Ever? (May 2010)

(an 80/20 blend of merlot and cabernet franc; pH 3.5; 14% alcohol; 100 IPT) Glass-staining opaque purple-ruby. The nose initially shows heavy torrefaction notes of roasted coffee bean and cedar, but blackcurrant and spicy plum notes emerge slowly with aeration. Then smooth, ripe and light on its feet, with lively, nicely integrated acids framing and…