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Through the Other Side: Burgundy 2016 in Bottle (Oct 2019)

The 2016 Chambolle-Musigny Village has a delightful bouquet with redcurrant, cranberry, mint and light dried rose petal aromas, so elegant that you can almost miss the aromatic intensity. The palate is medium-bodied with supple tannin. There is a fine bead of acidity here, lithe in texture, building in volume towards quite a weighty and persistent…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(two-thirds of a normal crop; includes the Chambolle-Musigny Les Combottes; vinified with one-third whole clusters): Bright dark red. Pungent, almost exotic aromas of raspberry and red cherry lifted by flowers. At once dense and juicy, showing darker flavors of blackberry and licorice. This wine has the concentration and body of a premier cru, notes Roumier,…

New Vintage Champagnes (Nov 2007)

Bright gold. Deep, subtly smoky nectarine and musky yellow plum aromas are energized by a suave mineral quality. Broad and fleshy, with deep, chewy pear, pit fruit and buttered toast flavors. A serious style, with velvety texture and excellent finishing punch. This has the concentration to repay cellaring but is open-knit enough to enjoy on…

The Best New Wines from Australia (Jul 2000)

Bright, deep ruby. Syrupy black and red berries and dark chocolate on the nose. Powerful, thick and concentrated on entry, then a bit hard-edged, with bright acidity and a faint greenness. Rather awkward today, with notes of tar, coffee grounds, soy sauce and maple syrup currently overshadowing the wine fruit. Finishes with substantial, dusty tannins….

1999 and 1998 Red Burgundies (Mar 2001)

Ruby-red. Complex but subdued nose combines raspberry, game, tobacco and roasted, nutty oak. Fat, sweet and full, but doesn’t yet come alive in the middle palate. Ripe and broad but not yet expressive. Finishes with dusty tannins.

2006 and 2005 Red Burgundies (Mar 2008)

Bright, deep red. Smoky, reduced nose; needs a racking. Sweet, juicy flavors of redcurrant and leather lifted by spice. No shortage of energy here.