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Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

Bright medium ruby. Fresh scents of black cherry, baking spices, flowers and smoky soil communicate an impression of delicacy. Dense but light on its feet, with intense red fruit flavors enlivened by chalky energy. Finishes with firm but fine-grained tannins and superb persistence. A very classy Mazis in the making.

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

Bright medium ruby. Fresh scents of black cherry, baking spices, flowers and smoky soil communicate an impression of delicacy. Dense but light on its feet, with intense red fruit flavors enlivened by chalky energy. Finishes with firm but fine-grained tannins and superb persistence. A very classy Mazis in the making.

The 2015 Red Burgundies: You Are So Going To Want Them (Jan 2017)

Bright ruby-red. Very ripe but fresh aromas of black cherry, violet and pungent minerals are complicated by a barbecue note (Saouma refered to this quality as a thin-soil cooked note.). Very suave and fine-grained, with an ineffable high note of blood orange giving penetration and cut to the sweet middle palate. Juicy, rather wild wine…

The 2015 Red Burgundies: You Are So Going To Want Them (Jan 2017)

Bright ruby-red. Very ripe but fresh aromas of black cherry, violet and pungent minerals are complicated by a barbecue note (Saouma refered to this quality as a thin-soil cooked note.). Very suave and fine-grained, with an ineffable high note of blood orange giving penetration and cut to the sweet middle palate. Juicy, rather wild wine…

The Consistently Delectable 2014 Red Burgundies (Jan 2016)

Dark red. Aromas of medicinal cherry, menthol, smoke and crushed rock, plus a suggestion of red fruits macerated in alcohol. Superconcentrated but youthfully tight, showing a slightly medicinal character to its penetrating flavors of blackberry and blueberry. This tactile but very backward wine could hardly be more different from the Griottes. Finishes very long and…

The 2015 Red Burgundies: You Are So Going To Want Them (Jan 2017)

Bright ruby-red. Very wild, leesy, utterly distinctive nose offers scents of purple fruits and spices complicated by apricot and almond nuances. Wonderfully spicy, fine-grained, idiosyncratic wine with dark berry and rosemary flavors complicated by faint lactic and malic nuances (this is just at the end of its secondary fermentation). Suave, deep wine with an almost…