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2006, 2005 and 2004 Bordeaux (May 2007)

Red-ruby. Raspberry, plum, licorice and mocha on the nose, plus suggestions of meat, leather and burning tobacco. Supple and smooth on entry, then a bit simple in the middle palate, with a slight mintiness emerging with aeration. This is less filled in than the promising 2006, with less verve and definition. Finishes broad but slightly…

The Annual Red Bordeaux Report (May 2006)

Red-ruby. Sappy aromas of very ripe redcurrant, tobacco and minerals. Fat, sexy and deep, with flavors of redcurrant, plum, tobacco and spice lifted by the wine’s mineral component. Wonderfully rich, full-blown wine, finishing with serious toothcoating tannins that call for at least four or five years of patience. This is close to 14% alcohol, but…

Bordeaux 2013: Definitely Not the Vintage of the Century (May 2014)

(52% merlot, 38% cabernet sauvignon, 8% petit verdot and 2% cabernet franc; 89% of the crop went into the grand vin ; 34 hectoliters per hectare production): Good medium ruby. Perfumed aromas of redcurrant, black cherry, licorice and violet. Suave on entry, then almost tart in the middle, with very high refreshing acidity really lifting…

2013 Bordeaux: Walking the Tightrope (Apr 2014)

The 2013 Tronquoy Lalande is a bit compact, but is nevertheless quite pretty, as the flavors are subtle and nicely delineated. Dark fruit, wild flowers, spices menthol and new leather all add complexity on the close. Sweet floral notes and a burst of red fruit add an exotic flair on the perfumed, highly expressive finish….

Bordeaux’s Radiant 2015s (Apr 2016)

The 2015 Tour de Pez appears to offer limited depth and overall complexity, with faded, washed out flavors and little complexity.

2005 Bordeaux: Here and Now (Apr 2021)

The 2005 Tour Baladoz is a racy, opulent Saint-Émilion. Succulent red cherry, mocha, rose petal and cinnamon all flesh out. Soft contours and silky tannins add to its immediacy and overall appeal. The 2005 is a real charmer.