Archives: Product Reviews

Woocommerce product reviews

2006, 2005 and 2004 Bordeaux (May 2007)

Dark red. Complex, slightly funky aromas of plum, smoked meat, espresso bean, exotic chocolate and leather. Fat and soft, with a plum flavor joined by slightly rustic leather and game on the back. This has a liqueur-like ripeness for the year but could use a bit more definition. The tannins turned a bit dusty with…

The Annual Red Bordeaux Report (May 2003)

(60% cabernet sauvignon, 30% merlot and 10% cabernet franc) Moderately saturated medium ruby. Cassis, blackberry, chocolate and licorice on the nose. Then sweet, smooth and pliant in the mouth, with a lovely lush texture firmed by harmonious acidity. Expands nicely on the back half, finishing with late-hitting tannins. (A first sample showed distinct herbaceousness on…

Outsider Looking In: Sociando-Mallet 1982-2015 (March 2019)

The 2003 Sociando-Mallet is a blend of 55% Cabernet Sauvignon, 40% Merlot and 5% Cabernet Franc picked between September 10 and 24. It was aged in new oak barrels for 11 months. Coming from the north Médoc, it would have enjoyed onshore breezes that mitigated the summer heat. The bouquet shows no signs of that…

The Annual Red Bordeaux Report (May 2006)

: Good medium ruby-red color. More grilled on the nose than the 2004 or 2005: superripe black fruits and bitter chocolate. Then liqueur-like verging on confectionery in the mouth, but with surprisingly healthy acids giving shape to the dominant black fruit flavors. At once velvety and quite powerful, with the fine-grained tannins currently conveying a…

2006, 2005 and 2004 Bordeaux (May 2007)

Deep red. Roasted red fruits, smoked meat, tobacco and a note of truffle on the expressive nose. Sweet and rather primary, with classic Pessac-Leognan flavors of iron, woodsmoke, hot stones and tobacco. Broad and smooth for the year, if not quite as dense as the young 2006. Finishes with lovely ripe tannins and lingering sweetness….

Château Siran 1918-2008 (Jun 2020)

The 2012 Siran is nicely detailed on the nose with redcurrant, red plum, crushed stone, cedar and pencil lead scents vying for energy – great energy here. The palate is medium-bodied with grippy and quite firm tannins. Graphite-tinged black fruit becomes spicier with aeration, the finish offering both substance and length. This has always been…