Archives: Product Reviews

Woocommerce product reviews

2009 Red Burgundies (Mar 2012)

Moderately saturated medium red. Redcurrant, dried flowers and brown spices on the nose, with attractive earthy complexity. Nicely concentrated, terroir-driven Pommard, with good energy to the flavors of sweet spices, flowers, red fruits and earth. Nicely sappy wine with a persistent finish featuring fine dusty tannins, a suggestion of licorice and good lift and length.

Alsace: The 2014s and Late-Release 2013s (Feb 2016)

Bright straw-gold. Minty herbs and flint complement rich, ripe citrus fruit and vanilla aromas. Dense, very ripe and suave, showing spicy sweetness and outstanding length to the tropical fruit and floral flavors. A caramelly botrytis presence on the finish adds charm but is a bit overpowering. This is the first-ever cru bottling for the Hugel…

South Africa: 2021 New Releases from the Cape (Nov 2021)

The 2019 Chenin Blanc Hoë-Steen has a little more presence on the nose compared to the Skaliekop, presenting touches of grilled walnut, dried flowers and a touch of spice. The palate is well balanced with a fine bead of acidity, a little more tension by comparison and a welcome bitter edge on the finish.

South Africa – A Delayed Primer (Feb 2021)

The 2019 Hoë-Steen Chenin Blanc has a fragrant nose, more resinous than floral, with melted wax and hints of dried honey, plus just a very faint apple blossom note in the background. It revs up with aeration, unfolding to offer linseed and grilled walnut aromas. The palate is very well balanced, demonstrating more weight and…

Blind Vision: 2015 Burgundy Red & White (Nov 2018)

The 2015 Volnay Les Fremiets 1er Cru is another wine that is initially reduced on the nose, although this dissipates to a degree with time. It develops lovely raspberry, crushed strawberry and orange blossom scents that become very detailed and focused. The palate is well balanced with crisp acidity, nice poise and energy, and fine…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

Good full red. More brooding, medicinal aromas of redcurrant, dark cherry, spices and earth, complicated by sexy pepper and floral notes that do not come from stems; much more Pommard in style than the Chevrets, which is situated on the opposite, Meursault side of Volnay. Broad, rich, spicy and deep; this plump yet vinous wine…