Archives: Product Reviews

Woocommerce product reviews

Chianti Classico: More Than Meets The Eye (Sep 2020)

The 2016 Flaccianello della Pieve is a truly special, moving wine. There’s not much more to say. The 2016 was epic when I tasted it last year. It is every bit as memorable today. Beautifully layered, the 2016 possesses remarkable finesse and power. All of the natural intensity of Panzano’s Conca d’Oro comes through in…

Vinous Table: Where Do I Eat In Burgundy? (Jan 2024)

Poured blind, the 2019 Corton-Charlemagne Grand Cru has a very attractive bouquet with dried honey, white peaches, apricots and touches of beeswax. There is still a touch of oak to be assimilated, yet there is focus and precision here. The palate is very well balanced with fine depth, not the most complex Corton-Charlemagne, though it…

La Lumière Noire: 2019 Burgundy Additions (Jan 2021)

The 2019 Corton-Charlemagne Grand Cru, one of Boillot’s strongest wines, has a delightful bouquet with well-defined scents of dried honey, hazelnut and crushed rock, quite Meursault-like in style. The palate is fresh on the entry with crisp acidity, not amazingly complex overall, yet I admire its tension and length, with quite a persistent spicy aftertaste….

Postcard from Chablis: The 2018s & 2017s (Jan 2020)

The 2017 Chablis Vaillon 1er Cru is a very pretty wine that can be enjoyed with minimal cellaring. Apricot, lemon confit, chamomile, mint and dried flowers all grace this attractive, inviting Chablis. Floral notes develop later, adding lift and brightness, while saline underpinnings lend a palpable sense of energy. This is such a terrific expression…

Mirror Image: 2016 & 2017 Chablis (Aug 2018)

The 2017 Chablis Vaillons 1er Cru is 40% fermented in barrel that was blended with tank wine two weeks previously. The bouquet is a little muted at the moment, possibly from the recent blending however, the palate is very promising with a killer line of acidity that lends so much tension, almost to the point…

Chablis Gets the Côte de Beaune Treatment from Mother Nature (Jul 2016)

Smoky silex and wet stone aromas are complicated by piquant citrus high notes and a subtle yeasty element. Large-scaled, intense and structured, showing a distinctly crisp character for its richness thanks to penetrating lemony acidity. The Moreaus’ organic viticulture makes for relatively low pHs (3.2 in this 2014) but the acidity here is only 4.0…