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2016 & 2015 White Burgundy (Sep 2017)

Light, bright yellow. Pure but reticent aromas of peach, spices and crushed stone. Savory, dense and mineral-driven; light on its feet but conveys an impression of serious extract. Very classy, austere Caillerets with a pronounced terroir character for this very warm year. Subtly palate-staining, smooth and very long on the finish. A very classy wine…

The 2014 White Burgundies: What’s Not To Like? (Sep 2016)

Very pale, bright yellow. Subdued nose hints at lime blossom and metallic minerality. Juicy, intense and penetrating, showing terrific precision and cut to its flavors of minerals, lemon oil and yellow flowers. A bit youthfully bound-up today–in fact, this may already be shutting down in the bottle–but concentrated, fine-grained and light on its feet, finishing…

The 2014 White Burgundies: What’s Not To Like? (Sep 2016)

Very pale, bright yellow. Subdued nose hints at lime blossom and metallic minerality. Juicy, intense and penetrating, showing terrific precision and cut to its flavors of minerals, lemon oil and yellow flowers. A bit youthfully bound-up today–in fact, this may already be shutting down in the bottle–but concentrated, fine-grained and light on its feet, finishing…

The 2014 & 2013 White Burgundies (Sep 2015)

Bright yellow. Musky yellow peach, grilled nuts and flinty minerality on the nose. Plush, silky and rich; in fact, downright voluptuous for the year, but with terrific mineral energy to its ripe stone fruit flavors. Finishes tactile and long, with excellent verve. This outstanding wine will reward aging but there’s nothing hard about it even…

Myth Over Matter: Mature Burgundy 1920-2019 (Mar 2023)

The 2013 Chevalier-Montrachet Grand Cru is in a really good place at the moment. The nose is not immensely powerful, yet displays stunning delineation, excellent mineralité and focus. Traces of orchard fruit develop with time. The palate has a fabulous palate, a very “balletic” Chevalier-Montrachet that dances across the senses with just the right amount…

The 2014 & 2013 White Burgundies (Sep 2015)

(the grand crus were bottled in mid-April): High-pitched aromas of pear, lime, crushed stone and lavender. Intensely flavored but airy and light on its feet, with firm limey acidity (4.4 grams per liter) cutting the wine’s flesh. Finishes tight and long, with rising floral perfume. Again, this is high-pitched and refined for the vintage.