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Tuscany: The Best of 2005 and 2006 (Jun 2008)

The 2005 Duemani (Cabernet Franc) is equally impressive. It reveals gorgeous, expressive varietal notes in its chocolate, wild herbs, dark cherries, licorice and sweet toasted oak. It is an intense, full-bodied wine, yet it offers superb harmony and well-integrated tannins to round out the finish. Duemani was fermented in oak vats and aged in French…

Sonoma’s Stellar 2016s (Apr 2018)

Kutch’s 2016 Pinot Noir Falstaff Vineyard is a powerful, almost virile wine in this vintage. Dried herbs, tobacco, earth, game and incense give the Falstaff a decidedly masculine, brooding personality. The 2016 is more about intensity than finesse. I imagine a certain rusticity will always linger here. All the elements have not fully come together…

Best New Wines from Australia (Jul 2013)

Dark purple. Sexy aromas of cherry-cola, blueberry, potpourri and woodsmoke, plus a hint of anise. Pliant, deeply concentrated black and blue flavors are complemented by bitter chocolate and licorice and given snap by zesty acidity. Velvety tannins add support and grip to the sappy, alluringly sweet finish, which strongly repeats the blueberry note.

Washington Turns Up the Heat (Nov 2015)

Bright, dark red. Wild, northern Rhône-like aromas of raspberry, cherry, charred meat, lavender, black pepper, wild herbs and spices. Fine-grained and sweet, with lovely primary red berry fruit complicated by herbs, spices, dried flowers and a balsamic quality. Very sexy wine with a broad but weightless finish featuring a fine dusting of tannins, a late…

2012 Red Burgundy: Against All Odds (Jan 2014)

The 2012 Nuits-Saint-Georges Aux Boudots takes hold of the palate and never lets up. Dark red and black cherries, plums, smoke, incense and tobacco all flesh out in a rich, powerful wine full of personality and class. The 2012 is huge and explosive today, with firm tannins lurking in support of the finish. Sweet floral…

Focus on California’s North Coast (May 2012)

(a 60/40 blend of merlot and cabernet sauvignon): Bright red-ruby. Aromas of blackberry, violet and bitter chocolate complemented by a touch of soil. Intensely flavored and juicy, with good floral lift to the blackberry and cassis fruit flavors. Strong smoky minerality, licorice and subtle herbs give this a distinctly Old World mien. Still a bit…