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Where the Heart Is: Ducru-Beaucaillou 1934-2018 (Jul 2022)

The 2005 Ducru-Beaucaillou, tasted a dozen times since en primeur, was picked 21 September to 6 October, matured in 90% new oak for 18 months. It delivers a wall of black fruit on the nose that gradually opens up with aeration, touches of incense and wild mint, cedar coming through with time. But these aromatics…

2007, 2006 and 2005 Bordeaux (May 2008)

(contains a relatively high percentage of merlot, in the range of 30%) Good deep ruby-red. Wonderfully sweet, aromatic nose combines currant, chocolate and cedary oak. Fat, lush and silky, with atypical volume to the flavors of plum, tobacco and chocolate. Wonderfully supple, plump wine with layers of flavor, thoroughly sweet tannins and compelling aromatic persistence….

A Century of Bordeaux: The Nines (Sep 2019)

The 1979 Gilette Crème de Tête is an off-vintage Sauternes that surpasses expectations. It has a captivating bouquet of dried honey infused with hints of Indian spice, cumin and tamarind. The palate is harmonious and well-defined, embracing an oxidative note toward the slightly short finish. This is a delight.

A Century of Bordeaux: The Nines (Sep 2019)

The 1979 Gilette Crème de Tête is an off-vintage Sauternes that surpasses expectations. It has a captivating bouquet of dried honey infused with hints of Indian spice, cumin and tamarind. The palate is harmonious and well-defined, embracing an oxidative note toward the slightly short finish. This is a delight.

Cellar Journal: Bordeaux 1920-2015 (Dec 2019)

The 1985 Léoville–Las Cases is not just one of the finest vintages from this Second Growth, but one of the high points for the entirety of Bordeaux in this decade. Here it eclipses the 1985 Lafite-Rothschild with ease. It has an exquisitely defined bouquet of red berry fruit infused with crushed stone and pressed rose…

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 Branaire-Ducru was picked from September 19 until October 10 at 53hl/ha and is currently being aged in 60% new oak. It has retained the sophisticated bouquet that I found last year, featuring beautifully defined blackberry and cedar and hints of iris flower and rose petals. The palate is well defined with good density…