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2016 Barolo: Right Place, Right Time (Feb 2020)

The 2015 Barolo Cicala is an attractive wine, if taken on its own terms. Light in both color and body, the 2015 is pretty, but not especially typical nor expressive of this Monforte site. Sweet dried cherry, crushed flowers, cedar, licorice and white pepper add bright aromatic top notes. In 2015, vintage dominates over site…

2015 Barolo – The Late Releases (Nov 2019)

The 2015 Barolo Ornato is dense and muscular, as it so often is. Rich, potent Serralunga tannins wrap around a core of smoke, grilled herbs, licorice, chalk, dried flowers, tobacco and plum notes. In the glass, the 2015 exudes virile intensity and power, but there is less in the way of finesse. Ultimately, the Ornato…

2017 Barolo: Here We Go Again… (Feb 2021)

The 2017 Barolo Parussi is a classic Castiglione Falletto Barolo. Sweet floral notes and bright, red berry fruit open first as the 2017 shows off its considerable charms. Medium in body and silky (for the year), with exceptional balance, the 2017 Parussi is stellar. This is an unbelievably classy Barolo.

2016 Barolo: Right Place, Right Time (Feb 2020)

The 2016 Barolo Le Vigne is brilliant and explosive in the glass, with tons of brightness, energy and tension. Classically austere, the 2016 is going to take a few years to be at its best, and yet the wine is so arrestingly beautiful today. A mix of freshly cut and dried flowers, mint and pine…

Barbaresco 2016 & 2017 – A Tale of Two Vintages (Nov 2019)

The 2016 Barbaresco Montefico Vigna Bric Mentina is dark, dense, powerful and super expressive. Black cherry, mocha, leather, licorice and menthol are some of the many notes that take shape in a Barbaresco that is bursting with energy. Chalk, orange peel, dried flowers and mint add layers of nuance as the wine opens up in…

2016 Barolo, Part 2 & Late Releases (Oct 2020)

The 2016 Barolo del Comune di Serralunga d’Alba shows the added weight and tannic heft of Serralunga (vis-à-vis the straight Barolo), but it too is done in a mid-weight style that requires minimal cellaring. Iron, smoke, sage, mint and a host of feral nuances are laced into a core of dark fruit. There is plenty…