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2007, 2006 and 2005 Bordeaux (May 2008)

Good ruby-red. Currant and game on the slightly jammy nose. Sweet, rich and suave, with good intensity to the game, jammy fruit and nutty oak flavors. In a soft style, finishing with substantial ripe tannins.

2021 Bordeaux: L’Enfant Terrible (Feb 2024)

Open and explosive in its aromatics, the 2021 Branaire-Ducru is deep, layered and super-expressive, promising to evolve well for many years to come. The Cabernets are especially evident in the wine’s remarkable savory character. Black cherry, lavender, graphite, and dried herbs lend considerable nuance. In 2021, Branaire-Ducru is not quite as charming as it often…

2+2=5: Bordeaux 2021 In Bottle (Feb 2024)

The 2021 Branaire Ducru, one of the smallest crops in recent years (32.5hL/ha) was bottled in early June. It has a clean and precise bouquet: blackberry, cedar, light pencil box scents and just a faint touch of undergrowth. It’s certainly classic in style, yet displays more precision than you would have found in a Branaire…

Enticingly Fallible: Bordeaux 2021 En Primeur (May 2022)

The 2021 Branaire Ducru was picked from September 24, albeit slowly, until October 14, at 32hL/ha. It has quite an intense, dare I say precocious bouquet of bold brambly red fruit that eventually settles in the glass and turns darker. The palate is medium-bodied with sappy black fruit and a touch of black pepper and…

2021 Bordeaux En Primeur: Back to Classicism (May 2022)

The 2021 Branaire-Ducru is sleek, elegant and nuanced. There is more Cabernet Sauvignon and Cabernet Franc in the blend than in the 2018-2020 period, when the Merlots were especially successful. As a result, the aromatics are absolutely alluring, but the wine is much less forthcoming on the palate. At 12.9% alcohol, the 2021 is a…

Bordeaux 2014: The Southwold Tasting (Mar 2018)

The 2014 La Gaffelière offers brine-tinged black fruit on the nose, missing a little cohesion at the moment but there is fine presence. The palate is medium-bodied with sappy black fruit, chewy in the mouth and missing some grace and complexity on the finish. This resembles more the showing from barrel than in bottle so…