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The 2008 Clarets (Jul 2011)

Good deep ruby-red. Exotic Pomerol scents of dark chocolate and violet complemented by sexy oak tones. Lush and large-scaled; a bit youthfully undifferentiated today, but the flavors of cherry-cola, cassis and licorice are compellingly creamy and sweet. Finishes with serious, broad, supple tannins and very good length.

Bordeaux ’08: Far Better Than Expected (May 2009)

Full ruby-red. Aromas of black cherry, balsamic vinegar and minerals. Offers a rich mouthfeel, with pure, fresh balsamic plum and black cherry flavors nicely framed by strong acidity. Finishes with impressive persistence, although some biting tannins currently detract from the wine’s overall charm.

The Top Clarets of 2006 (May 2009)

Full ruby. Vibrant aromas of crushed blueberry and bitter chocolate are further brightened by a violet quality. Dense, sweet and lush, with terrific depth and freshness to its dark fruit, mineral and violet flavors. This is really creamy-rich for the vintage. Finishes with smooth, chocolatey tannins and outstanding palate-saturating length. It’s hard to imagine how…

2007, 2006 and 2005 Bordeaux (May 2008)

Good full red-ruby. Very ripe, musky aromas of black plum, currant, menthol, dark chocolate, mocha and meat; less pristine than the 2006 but rather youthfully subdued today. Then lush and fat but not overly sweet in the mouth, with a nice balance between ripe fruit and harmonious acidity. A full, broad wine that builds slowly…

2005 Bordeaux: Here and Now (Apr 2021)

The 2005 Pichon-Longueville Comtesse de Lalande is a wine from the château’s less brilliant period. In this tasting, it is dark, heavy and clumsy. All that said, the 2005 has aged relatively well, there is just not much complexity to speak of. Muted, unfocused aromatics and dull fruit are penalizing. It is truly remarkable to…

A Century – Not Out: Talbot 1919-2010 (Oct 2019)

The 2005 Talbot was picked from 22 September until 10 October. Having tasted this several times, this might be the best bottle. Deeper in colour than other vintages, it offers much more fruit: blackberry, bilberry and raspberry tinged with cedar and a faint estuarine tang. These aromatics just have more substance than other vintages. The…