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2005 and 2004 Red Burgundies (Mar 2007)

(just racked; Potel will bottle about 10,000 bottles of this juice) Good deep red-ruby. Aromas of black raspberry, flowers and minerals, along with a meaty nuance. Sweet, fine-grained black raspberry flavor complicated by minerals and bitter chocolate. This is fat with fruit and boasts excellent depth for village wine. Finishes with big, ripe tannins.

1998 and 1997 Red Burgundies (Mar 2000)

Deep bright ruby. Explosive aromas of black raspberry, mocha, smoked meat and sweet oak; strong torrefaction aspect. Fatter, sweeter and more aromatic in the mouth than the above; an outsized premier cru that really reverberates on the palate and aftertaste. Plenty of supporting structure to frame the fruit. Finishes very long, with substantial but ripe…

Noël Verset Cornas 1985-2006 (Jan 2015)

I actually find the 1989 Cornas to be a shade better than the ’90 right now, but at this stage, 25 years out, we’re well into the bottle variation stage of wines’ evolution so I could take a different view on any given day. The wine displays highly complex bouquet that evokes raspberry liqueur, incense,…

2015 Bordeaux: Every Bottle Tells a Story… (Feb 2018)

The 2015 Ampélia is a plump, juicy Merlot/Cabernet Franc blend. I would prefer to drink it sooner rather than later, while the red cherry and pomegranate flavors remain vibrant. My sense is that with a bit less oak, Ampélia could be a meaningfully better and more interesting wine.

A Janus with Soul: Figeac 1943–2016 (Dec 2021)

The 1990 Figeac has been variable over the years, perhaps some bottles showing some brettanomyces? My last bottle was definitely one of the best. Deep in colour, it has a very expressive Cabernet component. Black truffle, Earl grey and cigar humidor scents gain momentum in the glass. The palate is medium-bodied, a little leathery on…

1982 Bordeaux, 20 Years On (Jul 2002)

Full red. Initially cool aromas of cherry, blackberry, minerals, iron and menthol; an initial musty note dissipated with aeration. Sweet, supple and layered, with a deeply spicy cabernet component. Lovely ripe acids give clarity to the very rich flavors. Finishes with superb firmness and persistence. An excellent vintage for Figeac. Drink between 2005 and 2020.