Archives: Product Reviews

Woocommerce product reviews

The Annual Red Bordeaux Report (May 2006)

Dark red. Explosive aromas of currant and plum jam, game and leather. Downright velvety in the mouth, with compelling sweetness of fruit and pliancy of texture. The ripe plummy flavor is joined by chocolate and leather on the fairly tannic finish. Approachable already, this should gain in complexity with another few years of bottle aging.

2005 Bordeaux: Here and Now (Apr 2021)

The 2005 Branaire-Ducru is a gorgeous, super-expressive wine that captures all of the natural radiance of the year. Black cherry, leather, spice, cedar, tobacco and scorched earth envelop the palate, framed by silky tannins that give this supple Saint-Julien so much charm. The 2005 is a very easy wine to drink and enjoy today, but…

Vertical Tasting of Chateau Branaire-Ducru (Mar 2014)

(66% cabernet sauvignon, 30% merlot and 4% petit verdot; 3.68 pH; 13.3% alcohol): Bright dark ruby-red with a pale rim. Blackcurrant, red cherry, minerals and sweet aromatic spices on the enticing, exotic nose. Then pure, clean and refined in the mouth, showing terrific sweetness to the flavors of blackcurrant, black cherry, mocha and wet stone….

In Good Taste: Branaire-Ducru 1928-2013 (Mar 2020)

The 2005 Branaire-Ducru is a vintage tasted many times. It unceasingly offers a ripe bouquet in the context of this Saint-Julien with red berry fruit tinged with cedar and sous-bois. More approachable than its peers, it is an expressive 2005. The palate is medium-bodied with fine tannin, well balanced with a stocky, almost burly cedar-infused…

2007, 2006 and 2005 Bordeaux (May 2008)

Dark red-ruby. Plum, chocolate and some exotic smoky oak on the nose. Lush, smooth and sweet but not at all over the top; offers unusual volume and breadth for Branaire. The exotic aspect carries through on the palate, and yet this wine is holding plenty of material in reserve. Finishes with building tannins and excellent…

Focus on Barolo and Barbaresco (Nov 2011)

Good medium red. Very ripe, almost liqueur-like aromas of plum and nuts; lower-pitched than the 2009 Barbaresco classico. Fat, sweet and filled in but less expressive today than the Barbaresco. Plenty of flesh and backbone. Here the tannins arrive later and build. Seems the ripest of these 2009s.