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New Vintage Champagnes (Nov 2011)

(L43PX103290Q): Light, bright yellow. Fragrant, complex scents of Meyer lemon, pear, peach pit and toasty lees. Juicy and precise, with very good depth to its spice citrus and floral flavors. The deeper pear and peach notes come back on the finish, which lingers with serious smoky intensity. This Champagne’s density and focus bode well for…

New Releases from Champagne (Dec 2011)

The 2002 Brut Millesime shows good up-front richness in its dried apricots, dried pears, flowers and spices. This is a relatively supple, easygoing 2002 best suited to near-term drinking. This is lot # L43PX103290Q.

Exploring the Best of Central and Southern Italy (June 2011)

The 2007 Irpinia Aglianico Terra d’Eclano boasts gorgeous inner sweetness and perfume without abandoning a true expression of varietal character. Freshly cut roses, flowers, spices, ash, game and plums are just some of the naunces that flow from this pedigreed red. Ripe, silky tannins round out the textured, expressive finish. The tannins could use another…

New Releases from Southern Italy (Mar 2011)

Good medium ruby. Lovely floral aromas of plum, red cherry, leather and herbs. Sweet, lush and round but at the same time precise, with a slightly high-toned quality contributing to the wine’s impression of early personality. Finishes broad and long, with ripe, chewy tannins. This spent 18 months in small French oak barrels, 40% of…

2001, 2000 and 1999 Bordeaux (May 2002)

Bright medium ruby. Blackberry, licorice and a whiff of tobacco on the cool nose. Sweet and moderately dense, with currant and oak flavors. Not in the same class as the 2000 in terms of stuffing and grip. Finishes with slightly dusty tannins and good length.

Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2001 Pavillon Rouge de Château Margaux has held up nicely over the past two decades. Brambly red fruit features on the nose, along with touches of undergrowth and rose petal, and orange peel percolates up with aeration in the glass. The palate is medium-bodied with gentle, pliant tannins. Soft in texture, maybe, yet well…