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Pages in the Photo Album: Vieux Château Certan 1928-2013 (Mar 2022)

The 2004 Vieux Château Certan is an important one in my opinion, since it is the first whereby Alexandre Thienpont surpasses the limitations of the growing season, producing one of the best Right Bank wines you will find. Now beginning to show signs of ageing on the rim, it has an intense, more Merlot driven…

2006, 2005 and 2004 Bordeaux (May 2007)

(70% merlot and 30% cabernet franc) Good red-ruby. Highly complex, cabernet franc-dominated aromas of berries, dark chocolate, leather, tobacco and spices. Dense and fat but with a firm edge of acidity leavening the wine’s layered texture. A lush and creamy wine with terrific spine. Classic VCC, finishing with outstanding spicy persistence. It’s hard to find…

Memories Elide: Vieux Château Certan 1923-2020 (Jul 2024)

The 2004 Vieux Château Certan was picked starting September 20. This is a little fuller on the nose compared to the 2002, with more fruit concentration, red plum and raspberry, wilted rose petals and a touch of thyme. This is very endearing and open, yet there is vigor. The palate is well-balanced with finely chiseled…

Memories Elide: Vieux Château Certan 1923-2020 (Jul 2024)

The 2008 Vieux Château Certan was cropped at 34hl/ha and contains more Cabernets compared to other vintages. Their contribution is tangible on the nose: pencil shavings and tertiary scents are pretty potent and lend it a Left Bank allure. The palate is fresh and vibrant with grainy tannins, graphite-driven, fresh and tensile with a persistent…

A Century of…Fours (Jun 2024)

The 2004 Mouton Rothschild takes a few swirls of the glass to coalesce, slightly minty black fruit commingling with cassis and iris flower. Doesn’t quite “flow” like subsequent vintages. The palate is medium-bodied with pliant tannins, fleshy on the mid-palate and concentrated in the context of the vintage. A touch of burnt toast and white…

Blind Vision: 2015 Burgundy Red & White (Nov 2018)

The 2015 Chambertin Clos-de-Bèze Grand Cru has to address some reduction issues at first, although there is plenty of brambly red berry fruit, cranberry and pomegranate on the nose. The palate is medium-bodied with very fine tannin and layers of red and black fruit infused with crushed stone and veins of blue fruit. There is…