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The Annual Red Bordeaux Report (May 2003)

Good bright ruby-red. Sappy, inky aromas of blackberry, bitter chocolate and licorice. Supple but slightly medicinal flavors of crystallized dark berries and black cherry, framed by sound acids. Fruity but not particularly deep or long. Finishes with dusty, slightly drying tannins.

1999, 1998 and 1997 Bordeaux (May 2000)

Medium ruby-red. Ripe, sappy aromas of boysenberry and currant, with a strong floral note. Supple, concentrated and thoroughly ripe, with noteworthy concentration for a second wine. Finishes with ripe tannins and a hint of bitter chocolate.

1997, 1996 and 1995 Bordeaux (May 1998)

Good red-ruby color. Floral aromas of raspberry, redcurrant and spicy oak. Bright, harmonious and nicely delineated but lacks density and depth. Slight suggestion of tartness around the edges. Finishes with dusty, moderately ripe tannins and decent length.

The Annual Red Bordeaux Report (May 2004)

Bright red-ruby. Pure aromas of raspberry, violet and minerals. Suave and supple but classically dry, with an enticing floral character throughout. Very stylish, smooth wine, with tannins nicely buffered by berry fruit.

2011 Bordeaux from the Bottle (Jul 2014)

Good bright red-ruby. Cassis, black cherry, violet, licorice and herbs on the perfumed nose. Then a bit tart and tough in the mouth, with black fruit and licorice flavors accented by pungent pepper and aromatic herb nuances. Slightly gritty tannins clash with strong acidity on the finish, giving the wine a lightly sour edge and…

The Comedown: Bordeaux 2011 Ten-Years-On (Apr 2022)

The 2011 Pavillon Rouge de Château Margaux has a lovely, open nose with more red than black fruit, cedar and undergrowth, touches of black pepper. Good vigour here. The palate is well balanced with sappy red fruit, though because of the vintage, it feels a little monotone and slightly underripe on the finish, doesn’t quite…