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Joel Payne on Germany 2005 (Jan 2007)

Rich golden yellow.Smoky bouquet loaded with caramelized peach, fig and bacon waft over a bed of brown spice botrytis. Rich, even viscous, in texture, with a candied apricot flavor and a bright minerality that explodes on the palate. The long, almost caramelized finish is kept alive by sweet herbs. An excellent beerenauslese.

Germany 2010 (Jan 2012)

Rich golden yellow. Elegant aromas of candied passion fruit, quince and lemon oil highlighted by spicy botrytis. The dense, velvety, honeyed texture remains almost light, lifted as it is by a clove-driven minerality. Incredible length on a highly complex finish.

2016 Chianti Classico – A Modern Day Benchmark (Aug 2019)

The 2016 Siepi, the estate’s Sangiovese/Merlot blend, is a big, rich wine. In 2016, the Merlot is especially prominent. Black cherry jam, torrefaction, spice, leather, menthol and new French oak are all pushed forward. Time in the glass brings out a good bit of aromatic freshness to balance things out. Readers should expect a potent,…

Champagne’s Golden Age (Nov 2015)

The 2002 Brut Cuvée Rare Millésime comes across as compact, sweet and lacking in the complexity that is found in the best wine of this superb Champagne vintage.

New Vintage Champagnes (Nov 2011)

(mostly chardonnay, with some pinot noir; L136050): Light, bright gold. An intensely perfumed bouquet evokes candied orange, pear and ginger, with building floral and spice nuances. Juicy and precise on the palate, offering an array of citrus and floral flavors that become richer with air. A hint of nuttiness arrives on the finish, which is…

Looking The Part: Pichon-Baron 1953 – 2015 (Jan 2019)

The 2003 Pichon-Baron has one of the better aromatics this vintage compared to its peers, featuring mulberry and cranberry fruit, orange peel, leather and a touch of star anise. The palate is medium-bodied with furry tannins and lower acidity than the 2002, yet more freshness than in many Left Bank wines. It shows commendable depth…