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A Century of Bordeaux: The Threes (Aug 2023)

The 2013 Doisy-Védrines has a pure and seductive bouquet with lemon curd, apricot blossom and barley sugar scents that blossom in the glass. The palate is medium-bodied with dried honey, candied orange peel and light spicy notes toward the finish. It’s not as corpulent or unctuous as other vintages, and I suspect some Sauternes-lovers might…

Bordeaux 2013: Definitely Not the Vintage of the Century (May 2014)

Full medium yellow-gold. Cool, discreet aromas of yellow plum, green papaya and mint; this strikes me as being a little less noble rot-affected than some other 2013 wines. Very suave and fresh on entry, then pure and powerful in the middle palate, with a silky texture and subtle, crisp flavors of lemon, lime, apple and…

2013 Bordeaux: Walking the Tightrope (Apr 2014)

An exotic, beguiling wine, the 2013 Doisy-Védrines lifts from the glass with expressive floral notes, white stone fruits, peach and apricots. The 2013 is soft, gentle and very nicely layered, conveying an impression of total elegance and finesse.

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 Potensac has an outgoing nose of wild strawberry and raspberry notes and touches of meat juices, a slight gaminess emerging with aeration. The palate is medium-bodied with edgy, crisp tannins. Quite tight on the entry, it finds its groove in the second half, displaying commendable delineation and tension on the graphite-tinged, slightly austere…

Bordeaux 2018: Not Back in Black (Mar 2021)

The 2018 Potensac is every bit as appealing as it was from barrel. Ripe and pliant, with terrific purity of fruit, the 2018 captures all of the natural radiance of the year. This fleshy Haut-Medoc delivers superb quality in a forward, open-knit style that can be enjoyed with minimal cellaring. The bouquet shows lovely savory…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Raymond-Lafon has a slightly smudged bouquet although it gains clarity with time, offering pineapple and peach skin, lanolin and honeysuckle aromas. The palate is well balanced with a fresh entry, slightly edge thanks to the acidity with good concentration and persistence towards the tropical-tinged finish. Good potential. Tasted blind at Farr Vintners’ 2009…