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2011 Bordeaux from the Bottle (Jul 2014)

Bright inky purple. Red cherry, dark berries, pepper, licorice and minerals on the almost Burgundian nose, lifted by a floral topnote. Lovely inner-mouth perfume and precision to the pure raspberry, dark cherry and crushed violet flavors. The long, bright, rising finish features spicy, smooth tannins and lingering floral perfume, but a pyrazine (bell pepper) note…

The Comedown: Bordeaux 2011 Ten-Years-On (Apr 2022)

The 2011 Pavie-Macquin has a powerful nose with mulberry and red cherries, camphor and fennel emerging with time. Lacks finesse, but it is not unattractive. The palate is high-toned with sweet red cherry, cough candy and orange zest. Good substance on the finish, modern in style but well crafted. Tasted blind at the annual 10-Year-On…

Six Decades of Pavie-Macquin: 1928-2018 (May 2020)

In so many vintages, Pavie-Macquin is a wine of total seduction. Not in 2011. Readers will find a powerful, tightly wound Saint-Émilion. Smoke, licorice, spice and dark fruit add to the wine's virile, imposing personality. I would prefer to cellar the 2011 for at least another few years, as it still needs time. Hot, dry…

The 2009 Clarets (Jul 2012)

Bright red-ruby. Sexy aromas of currant, chocolate and flowers, plus hints of cedar, smoky oak. Plump, lush and fine-grained, showing a remarkably seamless texture for a second wine. Very ripe flavors of currant, mocha, beefsteak tomato and chocolate turn a bit roasted in the glass. Finishes with a smooth dusting of tannins and ripe, chocolatey…

Bordeaux 2009: The Best Ever? (May 2010)

(69% cabernet sauvignon, 30% merlot, 1% petit verdot; 14.5% alcohol; 50% new oak) Very dark ruby. Flattering nose offers ripe blackberry, minty minerals, licorice and dry herbs. Enters fresh and sweet, then turns a little rigid due to drying tannins, but with plenty of ripe black fruit flavors and lively acids. A pretty floral note…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Les Pagodes de Cos takes a few swirls of the glass to unfurl, perhaps never quite clicking into fifth gear. Tobacco-stained black fruit, briary and woodland scents eventually emerge; with decanting I suspect this would transmute into an attractive bouquet. The palate is medium-bodied with firm tannin, quite symmetrical and extremely well balanced….