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A Century of Bordeaux: The Nines (Sep 2019)

The 1999 Les Ormes de Pez is a vintage that I have not tasted before. Its appearance is more mature than its 20 years would suggest. The nose is a little diffuse; touches of potpourri and musk infuse the loose-knit red fruit, and a touch of brick dust emerges with time. The palate is medium-bodied…

2000, 1999 and 1998 Bordeaux (May 2001)

Dark red. Plum, redcurrant and tobacco on the nose. On the lean side and distinctly green tasted next to the 2000. With only modest flavor development, this offers limited personality.

Vintage Seeks Home: Bordeaux 2017 In Bottle (Jan 2020)

The 2017 Les Ormes de Pez has a tightly would bouquet with tertiary, slightly ferrous red berry fruit, perhaps needing a little more cohesion that should evolve with bottle age. The palate is medium-bodied with a balsamic-tinged entry, moderate depth, good density but just missing a little flair and nuance on what feels like a…

2015 Bordeaux: Every Bottle Tells a Story… (Feb 2018)

The 2015 Ormes de Pez is impeccable. Dark, pliant and inviting, the 2015 has much to recommend it. Smoke, graphite, licorice, lavender, herb and licorice nuances add complexity to this dark, virile Saint-Estèphe. All the elements are very nicely balanced. I would prefer to drink the 2015 over the next decade or so. I suspect…

Finally: Bordeaux 2015 In Bottle (Jul 2019)

The 2015 Les Ormes de Pez has a refined bouquet of wild strawberry and cranberry notes, touches of oyster shell, a subtle estuarine influence that becomes accentuated with aeration. The palate is medium-bodied with fine-grained tannin, fresh and quite linear in style with correct finish that just lacks the flesh that would render this more…