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New Releases from Australia, Part 2 (Sep 2009)

(a 52/48 blend) Deep violet with a bright rim. Cherry-vanilla, blackberry and cola on the nose, with complicating notes of mint, vanilla and dried flowers. Sweet dark berry flavors pick up a tangy edge with air, along with vanilla and candied floral qualities. Finishes on a sweet dark berry note, with dusty tannins adding grip…

2000 and 1999 Rhone Valley Wines (Jan 2002)

(bottled in March; a blend of 65% grenache, 20% mourvedre, 10% syrah and 5% counoise, muscardelle and vaccarese) Moderately saturated red-ruby. Complex nose melds redcurrant, kirsch, iron, tobacco, mocha and spices. Chewy, intensely flavored and fairly deep, but rather tight following the bottling. As usual for this estate, in a rather claret-like style, without the…

Germany 2006: An Unusual Auslese Year (Jan 2008)

Lovely aromas of pineapple, peach, nutmeg and vanilla. The luscious papaya fruit is carried by an elegant framework of acids and slate. Classy, concentrated wine with a long, vibrant finish featuring a note of toasted hazelnut. One of the finest spatleses of the vintage, this is destined to be long-lived, even if it does not…

Châteauneuf-du-Pape 2024: Dark Elegance (Oct 2025)

Mixing 60% Grenache with 40% Syrah, the 2023 Côtes-du-Rhône Le Temps est Venu unfolds with ripe strawberry, fresh raspberry and licorice elements. Medium- to full-bodied and round, the 2023 packs pleasant overall freshness, clocking out with moderate persistence on the fruit-led finish. This hasn’t seen any oak during vinification or maturation.

2000 and 1999 Rhone Valley Wines (Jan 2002)

Saturated medium ruby. Superripe, extremely expressive aromas of roasted black fruits, woodsmoke, leather and maple syrup. Fat, sweet and round, but with plenty of underlying backbone. Sappy, sexy and very ripe, with wild flavors of game, fresh blood and leather. More animal than usual for this wine, more Hermitage-like, in the style of this vintage….

2000 and 1999 Rhone Valley Wines (Jan 2002)

(bottled in July without fining or filtration) Bright red-ruby. Smoky, complex nose of dark berries, minerals, gunflint and roasted meat. Full, sweet and deep; not especially lively in the middle today but offers very good density and richness for the vintage, not to mention an extroverted personality. Then finishes with a note of almost mentholated…