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Vinous Table: Endo At The Rotunda, London, United Kingdom (Oct 2020)

Keeping to the same region and grape variety, I chose a 2011 Riesling Cuvée Frédéric Emile from Domaine Trimbach. The nose is driven by Granny Smith apples that intermingle with yellow plum and subtle jasmine aromas. It is nicely defined, though it was given a run for its money by Mittnacht’s Riesling. The palate is…

2011 Red Burgundies (Jan 2013)

(60% new oak; from cold soil under Cazetiers with a real combe influence, noted Mortet; always high in grape sugars but with good acid retention): Bright medium red. Musky redcurrant, a whiff of violet and a slightly grilled note on the nose. Dense, sweet, classic Gevrey with lovely vinosity and lift; conveys a strong impression…

La Lumière Noire: 2019 Burgundy – Côte de Beaune (Dec 2020)

The 2019 Clos de la Roche Grand Cru was showing some reduction on the nose; nevertheless, you can detect the intense fruit and the 100% whole cluster. The focused palate is medium-bodied with crunchy red berry fruit and fine acidity, and a judicious pinch of white pepper and clove toward the finish. This could turn…

2010 Red Burgundies (Jan 2012)

(aging in two-thirds new oak): Dark red. Black fruits, flowers, minerals and licorice on the vibrant nose, plus a whiff of truffle; I would have picked this blind as a Cote de Nuits wine. Dense, sappy and sweet but with a light touch and excellent definition thanks to its firm underlying minerality. At once delicate…

A Century of…Fives (Jun 2025)

The 2005 Grand-Puy-Lacoste has a punchy bouquet of red and black fruit with light touches of wild mint and sage. This is actually a little Right Bank in style so it lacks a bit of typicité. The palate is medium-bodied with smooth tannins on the entry, slightly savoury red berry fruit and hints of iodine…

2007, 2006 and 2005 Bordeaux (May 2008)

Medium red. Very ripe aromas of plum and musky brown spices; redder in character and less precise than the 2006. Then big, sweet and plump on the palate, with full, mellow flavors of red berries, tobacco and mocha, plus a light smoked meat note. Finishes with sweet tannins and lingering, fully ripe fruit. This is…