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Châteauneuf-du-Pape Weathers the Challenges and Changes (Oct 2021)

Deep ruby-red. Ripe, spice-accented red and dark berry scents, along with hints of succulent herbs and flowers. Broad and fleshy on entry, offering appealingly sweet cherry and black raspberry flavors that tighten up through the midpalate. Smooth, even tannins build on a long, spicy finish that strongly echoes the berry and floral notes.

2015 Bordeaux: Every Bottle Tells a Story… (Feb 2018)

The 2015 Talbot is endowed with serious power and density, much of which it appears to have acquired during aging. Dark plum, lavender, new leather, spice and grilled herbs run through this decidedly potent Saint-Julien. Readers will have to give the 2015 at least a few years to shed some of its formidable tannins. In…

Finally: Bordeaux 2015 In Bottle (Jul 2019)

The 2015 Talbot shows much better now than just a year ago. Here it has a much more intense bouquet than Gruaud Larose and Lagrange. Upfront blackberry and bilberry scents, cedar and subtle mint aromas lend complexity with time in the glass. The palate is medium-bodied with grippy tannin on the entry, a fine bead…

Finally: Bordeaux 2015 In Bottle (Jul 2019)

The 2015 Siran shows quite a bit of new oak on the nose and clearly needs another few years in bottle. A little sappy in style, yet there is admirable delineation. The palate is well balanced with supple but fine tannin. Well-judged acidity cuts through quite a dense and grippy final half, confirming that this…

2015 Bordeaux: Every Bottle Tells a Story… (Feb 2018)

The 2015 Siran has much to offer. I had hoped the 2015 would lose some of its rough around the edges character during aging. Although that did not happen, the 2015 is nevertheless loaded with personality and character. A host of savory herb, smoke, lavender and tobacco notes add layers of nuance throughout. The blend…

Bordeaux 2010: All That Glitters… (May 2011)

(a 50/50 blend of cabernet sauvignon and merlot; 50% selection for the grand vin; 50% new oak) Deep ruby. Deep, restrained aromas of black plum, blackcurrant, graphite and black pepper: very typical of merlot on calcaire, where this variety usually expresses itself with much darker fruit. Then thick, rich and satisfying on the palate, with…