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Elegance and Power: The 2010 White Burgundies (Aug 2012)

The most impressive of the reds I tasted is, without question, the 2010 Volnay Lurets. It has the energy of the straight Volnay, but with much more fruit, density and ripeness. Dark red berries, mint, flowers, wet stones and spices blossom on the extroverted, hugely delicious finish. The 2010 boasts serious power, depth and balance….

2003 and 2002 Red Burgundies (Mar 2005)

Medium red. Aromas of raspberry, red cherry, orange peel, minerals and tobacco, with a bit of exotic, high-toned oak. Juicy, fine-grained and suave, with a restrained sweetness. Lively, lingering flavors of redcurrant, iron and tobacco. Seems better than the 2003.

2005 Bordeaux: Here and Now (Apr 2021)

One of the real highlights on the Left Bank, the 2005 Mouton Rothschild is a dark, potent Pauillac. Black cherry, plum, chocolate, spice and leather all take shape in the glass. The 2005 is a dense, powerful and explosive wine endowed with tremendous energy and pure power. The fruit is just starting to emerge, but…

2007, 2006 and 2005 Bordeaux (May 2008)

($1; 100-$1,400) Full ruby-red. Explosive, superripe aromas of black raspberry, currant, graphite and tobacco leaf. Outsized, opulent and generous; this big boy saturates the entire mouth. There’s an almost exotic character to the plum and cedar flavors. Spreads out impressively on the back end, coating the palate with ripe tannins. The 2006 is at once…

2010 Red Burgundies (Jan 2012)

(vinified with a bit of whole clusters, from a crop level of 30 hectoliters per hectare, according to winemaker David Croix): Deep ruby-red. Aromas and flavors of black raspberry, violet and bitter chocolate. Sweet, minerally and energetic; dense, supple and classically dry. Finishes with substantial dusty but ripe tannins. Should make a superb village wine….