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Where the Heart Is: Ducru-Beaucaillou 1934-2018 (Jul 2022)

The 1994 Ducru-Beaucaillou came from a bottle in my possession for donkey’s years. It has a dry and quite austere nose, black fruits, still with that odd, peaty aroma. The palate is medium-bodied and still contains a bit of flesh, though it is quite simplistic on the finish, and at the end of the day,…

Vertical Tasting of Chateau Mouton-Rothschild (Aug 2011)

(75% cabernet sauvignon, 15% merlot, 8% cabernet franc and 2% petit verdot; ph 3.61; IPT 53; 12.1% alcohol; 90% new oak): Deep, saturated ruby-red with a hint of garnet at the rim. Floral nose offers aromas of red cherry, orange rind, cedar and aromatic herbs. Big, dense and concentrated, with ripe red cherry and plum…

2014 Brunello di Montalcino and 2013 Riservas (March 2019)

Luminous bright pale red. The inviting nose offers redcurrant, sour red cherry, licorice, flint and violet aromas. Then slightly richer and riper than the flinty-floral nose suggests, with musky flavors of red fruit and sweet spices complicated by hints of loam. Closes long, musky and smooth.

Chianti Classico and Beyond – 2018 & 2019 (Sep 2021)

The 2018 Flaccianello della Pieve is another stellar wine from Fontodi. It is the richest Flaccianello ever made (in terms of dry extract), with elevated acidity that trails the 2016 by just a touch, but it does not taste like that at all. Dark cherry, violet, lavender, spice, mocha and graphite build with a bit…

2008 Red Burgundies (Mar 2011)

Deep red with ruby tones. Complex aromas of dark berries, flowers and spices, complemented by sweet oak and lifted by a peppery nuance. Not a fleshy wine but juicy, firm and aromatic, with lovely balancing acidity giving the wine vibrancy. Not the last word in concentration but finishes with sweet tannins and very good length….

The Red Wines of Northeast Italy (Mar 2012)

Bright ruby-red. Deep aromas of roasted plum, blackberry jam and red cherry, with complicating notes of raisin, fresh herbs and dark coffee. Soft and rich in the mouth, with an unctuous, almost syrupy texture and broad flavors of sweet raspberry, plum jam, orange peel and fruitcake. Finishes thick and long, with a sweet suggestion of…