Archives: Product Reviews

Woocommerce product reviews

2011 Bordeaux from the Bottle (Jul 2014)

Good full ruby-red. Perfumed aromas of blackcurrant, fresh herbs and cocoa. Sweet, round and nicely vinous, with good depth to the flavors of chocolatey dark fruits and spicy underbrush. Finishes with fine-grained tannins, firm structure and lingering cocoa and floral notes. Offers plenty of early appeal and better texture than many 2011s.

The Comedown: Bordeaux 2011 Ten-Years-On (Apr 2022)

The 2011 Langoa-Barton has an open nose, well defined, a little lean at first though it gains more fruit intensity with aeration. Quite conservative compared to its peers though. The palate is medium-bodied with grainy tannins, a little oaky perhaps, decent depth with a touch of black pepper and tobacco. What is missing is just…

The Annual Red Bordeaux Report (May 2006)

Ruby-red. Exotic, full-blown aromas of coffee, leather and game, with distinct suggestions of roasted fruits. Fat, dense and lush, with a very sweet, chocolatey flavor and a suggestion of roasted nuts. A big wine with big, ripe tannins. I like what the heat of the vintage has done for this property. But this wine may…

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 de Lamarque has a cohesive, well-defined bouquet of vibrant blackberry and raspberry fruit, crushed rock and light sous-bois notes, sophisticated and focused. The palate is medium-bodied with grainy tannins, a slightly chalky texture and a fresh, very sapid finish. Quintessentially Haut-Médoc. I can see this aging nicely over the next 15–20 years.

Bordeaux 2018: Not Back in Black (Mar 2021)

The 2018 De Lamarque is a total knockout. Inky, deep and wonderfully expressive, the 2018 hits all the right notes. Black cherry, plum, leather, scorched earth and leather imbue the 2018 with so much character. I especially like the way the 2018 grows in the glass as it builds to a huge crescendo. All the…

Lagrange 1959-2015 (Dec 2020)

The 1995 Lagrange was picked from 21 September until 5 October. This has quite a compact bouquet that needs aeration, eventually revealing attractive brambly red fruit mixed with sage and thyme, brown spices and sandalwood. The palate is medium-bodied with supple tannins, fine acidity and a rounded texture. The fruit seems to be finally drying…